sausages fried egg chips and heinz beans. and a round of buttered bread. or two.
all the :( time.
76 replies · 1,964 views
sausages fried egg chips and heinz beans. and a round of buttered bread. or two.
all the :( time.
His Holiness, The Pope wrote: breast milk
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My mom would make meatloaf once a week when I was a kid.
Tex wrote:
His Holiness, The Pope wrote: breast milk
My mom would make meatloaf once a week when I was a kid.
lyin in the bushes there popey.
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don't think we've ever had meatloaf round here mate. its like christmas cake innit? what's it look like?
HOT POT
Plate meatpie chips and GRAVY
RICE Pudding
CHEESE and ONION done in the oven.
Potato PIE with a CRUST and RED CABBAGE.
EGG and CHIPS
Pathetic SALADS
TREAcle butties
SYRUP butties
JAM butties
and
MR KIPLING cakes and JAFFA cakes /VIMTO from a mate who was LESS poor than my family. ![]()
ROCKET MICK wrote:
NOOLigan wrote: Vegemite on toast, oh wait I'm having that now.
More like termite!
nah I have and active ant/termite killing regime here.
ROCKET MICK wrote:
TREAcle butties
I ADORE treacle butties! Not had one for years, I'll get a tin tomorrow from Tesco's yum yum!!!! ![]()
We used to always have traditional English stodge but since I moved out my mum and dad cook all sorts of exciting stuff. Not fair!
ROCKET MICK wrote:
King John Honest John wrote: i don't mean when you were 6.
treacle butties
i WAS 32
tastes better when you mine your own treacle.
years ago isnt all that far back for me. pretty close.
speghetti pork chops 'french fries' rabbit food
Sausage, Cheese & Potato Pie and Beans Sausage, Egg & Chips Toad in the hole..... Sausage and Onion Gravy with Mash Bread with everything
see the pattern.............
Sunday tea.....
Pickled Cucumber & Onion Tinned Pink Salmon Hovis Bread and Butter Tinned fruit with evaporated milk Pink Blachmange and/or Jelly French Fancies
Freezing cold day after school....
Mug of Bovril Beef dripping on toast
Wow. That's brought back some memories.........![]()
We ate a shedload of macaroni and cheese when I was growing up...
apparently it wasn't all that expensive...
and we were poorer than I thought...
We ate a shedload of macaroni and cheese when I was growing up...
Nice Shed reference there Jeff ![]()
stovies and beans
i thought it was cause we were poor but i went to a wedding at a rather psoh hotel recently and they served stovies and bacon butties for the buffet
The "holy" winter soup. The "sempiternal" Sunday's rosbeef. Chips with grilled meat. The Wednesday's cake or pancakes. Pasta.
My mother would have fancied more salads but she was alone against three males... I think that the soup was her revenge to make us eat vegetables even if we used to reply that chips were made of patatoes, known as a vegetable...
Since we left (the brothers) my father seems to starve... Now, his trick is to make us feel comfortable by them, just enough to make us stay and have, in his opinion, the opportunity to have a real and good meal together !!!
Hmm...
...grilled cheese and tomato soup. Rice and eggs . Ham and Cheese sandwiches [ick...]. Chocolate milk. Cinnamon bread. Cuban toast [Cuban bread toasted with butter in the middle]. Rice and steak. Pan con bistek [bread with steak--Cuban steak sandwich]. Sliced tomato with olive oil and vinegar [and salt, if you're my brother--he always loved 'em with salt; eww].
...oh, and I can't forget my all-time favorite comfort food...
...cereal!! :p
Mrs Milky wrote: Fish Finger sandwiches.. with loads of vinegar...
Yuk!
My daughters boyfriend was brought up by his Dad; consequently he comes here at every possible opportunity for dinner. However, on the erm...odd occasion....I am not here......they cook themselves fish finger sandwiches (I have never ever bought fishfingers) and with vinegar, sauce............
Vile.
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Kath wrote:
Mrs Milky wrote: Fish Finger sandwiches.. with loads of vinegar...
Yuk!
My daughters boyfriend was brought up by his Dad; consequently he comes here at every possible opportunity for dinner. However, on the erm...odd occasion....I am not here......they cook themselves fish finger sandwiches (I have never ever bought fishfingers) and with vinegar, sauce............
Vile.
Fish have fingers???
Oh well...
I'm floating up stream....
AgentWood wrote: peanut butter, gherkin and mayonnaise sandwiches.
MMMMM.
how many times have you been preggers?!?!?!
Kath wrote:
Mrs Milky wrote: Fish Finger sandwiches.. with loads of vinegar...
Yuk!
My daughters boyfriend was brought up by his Dad; consequently he comes here at every possible opportunity for dinner. However, on the erm...odd occasion....I am not here......they cook themselves fish finger sandwiches (I have never ever bought fishfingers) and with vinegar, sauce............
Vile.
Suppose bread dipped in vinegar wouldn't go down too well then... or ready salted crisps soaked in a bowl of vinegar...![]()
AgentWood wrote: peanut butter, gherkin and mayonnaise sandwiches.
MMMMM.
Now that sounds interesting.... humm.... just haven't got any of the ingredients or I would try it out for breakfast...
Jeffari-al-Texani wrote:
Fish have fingers???
Oh well...
I'm floating up stream....
I actually think the term 'fish' is the vague bit... but they are definitely fingers... erm... well... bring orange ones.... I would love a loaf of the orange bread they make those crumbs out of... must glow in the dark..
King John Honest John wrote: bowls of ready brek. at all times of day and night.
I had some of that yesterday ![]()
Sam the Stokie wrote:
King John Honest John wrote: bowls of ready brek. at all times of day and night.
I had some of that yesterday
i tried it with milk the other day.
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hot pot (made with corned beef) angel delight chips, sausage, egg salad (with a tin of salmon) braising steak & chips mince
darran clarke wrote: hot pot (made with corned beef) angel delight chips, sausage, egg salad (with a tin of salmon) braising steak & chips mince
top choice clarkey , wot about cornbeef ash and braising steak and mums magic mash. my top choice that i,ve mostly bean eating this time of year is shin beef broth wiv dumplings:![]()
mac & cheese shit on a shingle (corned beef w/ gravy served open faced on toast) egg sandwhiches
what the hell is a treacle buttie?
Mrs Milky wrote: Fish Finger sandwiches.. with loads of vinegar...
Yum.
Smeared in ketchup too.
Er, still have this!.
King John Honest John wrote:
Tex wrote:
His Holiness, The Pope wrote: breast milk
My mom would make meatloaf once a week when I was a kid.
lyin in the bushes there popey.
don't think we've ever had meatloaf round here mate. its like christmas cake innit? what's it look like?
Combine ground beef, egg, bread crumbs, celery, onions and spices to taste. Place mixture in a bread pan. Spread ketchup accross top of mixture and then bake. Serve with mashed potatoes and veggie of your choice. Mmmm Mmmmm.
King John Honest John wrote:
darran clarke wrote:
braising steak & chips
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Poor man's steak that.
Steve One wrote:
King John Honest John wrote:
darran clarke wrote:
braising steak & chips
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Poor man's steak that.
good job i haven't had it for 25 years then.
braised steak
Proper homemade chips done in the pan at me mams,inc egg beans and sausage and about 10 slices of white bread! ![]()
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wrote: Proper homemade chips done in the pan at me mams,inc egg beans and sausage and about 10 slices of white bread!
an english culinary classic. beat that one france!!
done in the pan. can be mushy. the best
we don't seem to make chips in a pan anymore. a bit sad in a way. a lost art really. we rely on chippys which is another taste altogether. yeah quite sad really:(
Had a chicken & mushroom Pot Noodle last night, probably first one in well over 5 years. What the fuck happened to them? It was horrible!
King John Honest John wrote: i used to buy Chico Rolls when i was over in oz.
mush in batter. but gorgeous.
I prefer sausage rolls.
El Jarvo wrote:
darran clarke wrote: angel delight
Butterscotch!
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Mint choc Angel Delight was mint...
Can't seem to get it any more... ![]()
Snorri xxx
Monster munch crisps were a fav from the school tuck shop (pickled onion flavour). Fried egg sarnies made in stottie cake with loads of butter. Boiled eggs with soldiers. Chip butties. Crisp sarnies. Tomato soup with bread to dip in.
When I was little and used to stop at me nanna's house, she had an open fire and we would cook our toast over it. I think she got us to do it that way cos it took ages to cook and kept us occupied. Tasted nice though.
Also, all of the kids around ours used to have baked potatoes, cooked in tin foil by the fire, every bonfire night. Sounds minging now but the skins would go really tough and they were lovely ![]()
I was a right fussy eater though.
Fish fingers and home made chips with bread and butter and a mug of milk.
Mince and carrots with mashed potato.
Braising steak stew with carrots, mashed potato and pastry.
Cod and chips with bread and butter and mushy peas.
Irish stew with mashed potatoes and kale. Plus bread and butter.
Sausages and home made chips with bread and butter.
Gammon with mushy peas and home made chips
Occasional beef or lamb roast with potatoes, sprouts, peas and gravy.
A special treat for dessert was bananas chopped up in custurd with hundreds & thousands on top/angel delight or jelly and tinned pears or peaches.
Feeling foody nostalgic now...
Myfanwy wrote: Lamb chops and mash
egg and chips (home made)
ham salad with new potatoes
Lamb chops? I didn't know they existed until I was 12.
Ham Salad and new pots? Jeez.
Posh Cow.
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King John Honest John wrote:
wrote: Proper homemade chips done in the pan at me mams,inc egg beans and sausage and about 10 slices of white bread!
an english culinary classic. beat that one france!!
done in the pan. can be mushy. the best
we don't seem to make chips in a pan anymore. a bit sad in a way. a lost art really. we rely on chippys which is another taste altogether. yeah quite sad really:(
I think the french call it cassoulet... but you have to kinda replace the egg & chips bit with a duck leg and add some cheese.. but it's kinda the same.. honest :D
Jeffari-al-Texani wrote:
AgentWood wrote: peanut butter, gherkin and mayonnaise sandwiches.
MMMMM.
how many times have you been preggers?!?!?!
as long as you like all three ingredients separately, you'll like them combined--guaranteed.
i dare to think what i will crave when i'm pregnant!
AgentWood wrote:
Jeffari-al-Texani wrote:
AgentWood wrote: peanut butter, gherkin and mayonnaise sandwiches.
MMMMM.
how many times have you been preggers?!?!?!
as long as you like all three ingredients separately, you'll like them combined--guaranteed.
i dare to think what i will crave when i'm pregnant!
Me too.. the other night a found myself eating english mustard straight from the jar.. just kept dipping my finger in...
Mrs Milky wrote:
AgentWood wrote:
Jeffari-al-Texani wrote:
AgentWood wrote: peanut butter, gherkin and mayonnaise sandwiches.
MMMMM.
how many times have you been preggers?!?!?!
as long as you like all three ingredients separately, you'll like them combined--guaranteed.
i dare to think what i will crave when i'm pregnant!
Me too.. the other night a found myself eating english mustard straight from the jar.. just kept dipping my finger in...
I knew a girl who was into sucking matches, whilst in the family way. Surely a phosphorus craving a bit strange, if not a tad dangerous.![]()
Many people seem to have had really exotic food in their childhood. Must admit, if I'd been served it, I'd have asked where the bread and butter was... ![]()
you lucky AMERican twats.
tortillas mate.
our family going back, we were on our arse mate.
nothing at all.
we've worked to get there.
i wish i'd been there mate.
america. i'd love it. been once. florida. not the same.
Kath wrote:
Myfanwy wrote: Lamb chops and mash
egg and chips (home made)
ham salad with new potatoes
Lamb chops? I didn't know they existed until I was 12.
Ham Salad and new pots? Jeez.
Posh Cow.
Too exspensive now mate, cheaper to buy the whole lamb
Myfanwy wrote:
Kath wrote:
Myfanwy wrote: Lamb chops and mash
egg and chips (home made)
ham salad with new potatoes
Lamb chops? I didn't know they existed until I was 12.
Ham Salad and new pots? Jeez.
Posh Cow.
Too exspensive now mate, cheaper to buy the whole lamb
or rob one from your back garden.
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Chris Nash wrote: Many people seem to have had really exotic food in their childhood. Must admit, if I'd been served it, I'd have asked where the bread and butter was...
The world's a-changin'.
Never had a curry nor a chinese till well into my teens.
Don't know anyone else who did from my peer group either. ![]()
(Oh, except for the Indian lads, natch!)
Kippers every Saturday teatime
Porridge every morning in winter
Angel Delight when i/we were off school ill
Remains of Sunday's chicken for Monday's tea
Bacon and liver .ugh
banana and custard or rice pudding dessert
Never had a curry til i was about 19!! fcukin ell ![]()
Wimpy burgers!! dine in. a hamburger on a plate with a knife and fork. how burgers should be eaten. still got a Wimpy in Liverpool. opposite the LFC shop by St Johns market.