It's back 
Fuck work today - can't be arsed.
Bacon, egg, red sauce and lurpack on toasted granary.
Dates
· UTC
Bacon Roll Appreciation Thread
Archived19 replies · 311 views
This is an archived legacy thread. Replies are closed, but the discussion is preserved.
← Back to Behind Closed Doors
20 posts
BIGINOIL wrote: It's back
Fuck work today - can't be arsed.
Bacon, egg, red sauce and lurpack on toasted granary.
Granary? yer mean Granite surely?
BIGINOIL wrote: It's back
Fuck work today - can't be arsed.
Bacon, egg, red sauce and lurpack on toasted granary.
You bugger!!
Forgot my lunch today...
BIGINOIL wrote: It's back
Fuck work today - can't be arsed.
Bacon, egg, red sauce and lurpack on toasted granary.
Brown sauce all the way
Do you deliver?Sausage sarnies all the way!
Heresy
Nuclear Bacon Sandwich;
Bacon from Tesco White Bread Maggi Chilli Sauce
MMMMMmmmmmmmm
I've never been entirely comfortable with combining chilli and bacon.
If chili IS to be involved the sausage would function as a much more successful carrier for it's modulator.
Bacon sarnies should simple be as much dead pig as you can get between 2 bits of bread, a spot of butter, and not a lot else.
Ronald Kirsch wrote: sign me up.
this is england mate. we son't do beetroot on our bacon barms.
BIGINOIL wrote:
Al Jarvis wrote: I'm gonna have to hijack this thread!
Sausage sarnies all the way!
Bender.
I had THE BEST sausage sarnie on the way up before the Apollo gig. Remember when everyone used to coat off 'British Rail food'. Those Virgin boys, fcuking gorgeous it was. They'd even laid the sausages at angles just to make it appear even the more complicated. And given it a light toasting. Wunderbar.
This takes about twenty minutes , it's fookin quality tackle for a winters night or a mornin heartstarter .
Cumberland sausage ring on a large toasted Barm /huffer /binlid ( whatever yer local term is ) , with braised cabbage and wholegrain mustard . Cuppa strong tea .
Did a site survey a coupla weeks ago , eight freezin hours in the middle of nowhere and when we got back to the B and B , the landlady brought a platefull of them out .
Add crispy bacon to the braised cabbage to prevent thread hijack .
Good lads! You keep eating bacon, preferably british, and keep me in work. As a side note how do you like your bacon cooked? I prefer it very lightly done ie: maximum 1 minute/rasher in a very hot pan with no oil! :D
crispy edges soft in the middle.
I am really odd about what I would call undercooked food...I therefor overcook almost everything.
how about a sandwich with sausage, ham, bacon, an egg and some cheese....
now THAT'S a good start to the day...
and your cardiologist will be laughing all the way to the bank!!!
