Breakfast , Lunch and Dinner

What's would your 3 meals be;

Breakie - Bacon Sandwich with Brown Sauce

Lunch - either; Cheese and Onion Cob with a Pint of lager, or Chip Buttie, with Brown sauce

Dinner - Steak and Chips, or Chicken Madrass with Stella and Wine

On a liquid diet here so why don't you SHUT UP!!?

NObabe wrote: On a liquid diet here so why don't you SHUT UP!!?

Breakfast: 3 pints of guiness Lunch:5 pints of guiness Dinner: 4 pints of guiness Snacks: few shots of whiskey.

Spag Bol all the way...

Steve Campbell wrote:

NObabe wrote: On a liquid diet here so why don't you SHUT UP!!?

Breakfast: 3 pints of guiness Lunch:5 pints of guiness Dinner: 4 pints of guiness Snacks: few shots of whiskey.

Haha well something like that OOPS

Breakfast: Big fry up Lunch: Nice ploughmans Dinner: Sausage and mash

followed by several pints of nice bitter and then a kebab on the way home...

Snorri xxx

Today's menu:

Breakfast: Cinnamon roll and a cup of coffee with hazelnut cream

Lunch: Grilled salmon seasoned, a baked potato, and a gelato

Dinner: Coq au vin, a caesar salad, and a glass of Mondavi's best

My kind of day!

Breakfast: organic oats with dried fruit, pumpkin seeds, sunflower seeds and pine nuts

Lunch: oily fish with fat-free crackers, or soup and wholemeal bread, or prawn salad, fruit and yogurt

Dinner: salmon fillet with wholewheat pasta, salad and steamed vegetables

occasional glass of fine wine

very healthy

Emma Peel wrote: Today's menu:

Breakfast: Cinnamon roll and a cup of coffee with hazelnut cream

Lunch: Grilled salmon seasoned, a baked potato, and a gelato

Dinner: Coq au vin, a caesar salad, and a glass of Mondavi's best

My kind of day!

So when are you inviting me for breakfast Emma?!

Raspberries on the side of course, in a brioche perhaps...?!

Steve Lea wrote:

Emma Peel wrote: Today's menu:

Breakfast: Cinnamon roll and a cup of coffee with hazelnut cream

Lunch: Grilled salmon seasoned, a baked potato, and a gelato

Dinner: Coq au vin, a caesar salad, and a glass of Mondavi's best

My kind of day!

So when are you inviting me for breakfast Emma?!

Raspberries on the side of course, in a brioche perhaps...?!

Goodness, glancing at that last lines I thought you said in a BINOCHE... The mind boggled (momentarily)...

Snorri xxx

Snorrimon wrote:

Steve Lea wrote:

So when are you inviting me for breakfast Emma?!

Raspberries on the side of course, in a brioche perhaps...?!

Goodness, glancing at that last lines I thought you said in a BINOCHE... The mind boggled (momentarily)...

Snorri xxx

Hmm, I have better taste than that, thanks very much!

Steve Lea wrote:

Emma Peel wrote: Today's menu:

Breakfast: Cinnamon roll and a cup of coffee with hazelnut cream

Lunch: Grilled salmon seasoned, a baked potato, and a gelato

Dinner: Coq au vin, a caesar salad, and a glass of Mondavi's best

My kind of day!

So when are you inviting me for breakfast Emma?!

Raspberries on the side of course, in a brioche perhaps...?!

For you, Steve, the invitation is open-ended. Come over whenever you wish.

You'll love the raspberry brioche, as much as I do. Yummm!

Emma

Every day:

Breakfast: Soymilk/soy protein//lecithin/banana/blueberry smoothie Tofu sauteed in olive oil with lemon and cayenne Sauteed spinach Multi-grain cereal Vitamins

Typical day: Lunch: tofu and broccoli sauteed in red curry paste over brown rice

*or*

carrot and tofu tomato curry over couscous

*or*

whole wheat pasta with sauteed broccoli and tofu

Etc.

Dinner: Same as lunch spinach salad with radish, sun-dried tomato, sea palm, red pepper flakes, and a red wine and olive oil vinaigrette.

Breakfast: Bagel with cream cheese or potatoes, sausage, French Toast, and skim milk.

Lunch: Depends. Usually pasta, but there will be some good stuff like a gyro; but I always have a salad and skim milk.

Dinner: some meat (in small portions) or a pizza, a salad, and skim milk.

Usual day:

Breakfast: any kind of cereal will do, but mostly Raisin Bran or Special K with skim milk. 100% cranberry or Welch's grape juice, and either a banana or some kiwi.

Lunch (when not on the road, and stuck at the office): a Healthy Choice Pepperoni pizza, more kiwi, blueberry bagel, one can of Coke. Sometimes the first item will be homemade burritos of chicken breast, brown rice, and low-fat beans, or some organic Kettle corn chips with some spicy, seasoned 7% ground beef.

Dinner: Sometimes burritos, sometimes tostadas, an occasional burger of the 7% grade, sometimes some fish and white rice and steamed broccoli. Once in a while a second cola, but usually just iced water.

Fast food is limited to a spicy chicken sandwich from Wendy's or a roasted chicken sandwich from Subway (no mayo or cheese on anything at all). This usually happens when I'm on the road. snacks of the day rotate among low-fat chocolate milk, dried blueberries, baby carrots, or marionberry muffins. Seasonal change of fruit as well, depends on what's around.

[magenta]cozmonite61[/magenta] wrote: Breakfast: Bagel with cream cheese or potatoes, sausage, French Toast, and skim milk.

Lunch: Depends. Usually pasta, but there will be some good stuff like a gyro; but I always have a salad and skim milk.

Dinner: some meat (in small portions) or a pizza, a salad, and skim milk.

Okay, you eat a lot healthier than I did as a undergrad. Next, you'll be telling me that you do all your shopping at Whole Foods or Wild Oats!?

Just kidding of course. Have you ever tried No-Pudge Fudge with the cute little mascot of a pig having a belt tied around his little tummy? Seriously good stuff at the end of a stressful test day.

Emma

sui mais till i die. B L & D

:p

Breakfast: double cappuccino or iced Viet. coffee. Ever downed a double shot of espresso on an empty stomach at 8 in the AM? Yow.

Lunch: Err what? Most days i'll skip this, though I never pay for my own lunch, rule of thumb. (Just last weekend I got someone to pay for a feast of dim sums and HK-style house special panfried noodles in the city, )

Dinner: Pot pie! Preferably with mushrooms. If there's none of that i'll try to boil up some spinach and feta ravioli or get a takeout at the cafe here that looks like the diner from Back to the Future.

You can't really classify it as dinner. Usually i'll eat around 4 pm and that keeps me sated for the rest of the day. Despite this I have a higher caloric intake than many third world nations.

Are we talking about favourite meals for each of the categories, or what we are having today for each category?