Pizza

And while we're at it, how about a top 5? Mine, in no particular order, are:

Cheese (Escape From New York Pizza, Portland) Eggplant (Roma Pizza, Brooklyn) Olive & Mushroom (Escape From New York Pizza, Portland) Feta & Sundried Tomato (Oasis Pizza, Portland) Pesto (Guido's, a place in San Jose that's now long gone...) Pineapple (Anywhere)

That's six in my top five, then. Fookin' starved now...

and skint as well... :\ohwell:

I like the pan dish style, with the thick crust. Where did that come from?

[magenta]shedmonite61[/magenta] wrote: I like the pan dish style, with the thick crust. Where did that come from?

Chicago

silly me. i thought pizza was italian. i voted other.

I figured someone might prefer Neapolitan. But I've yet to have a pizza in Italy that compares to New York pizza.

don't you have real italians over there making real pizza. we do. they also make real gelato. yum

Sometimes we have real New Yorkers making pizza.

this sounds really strange but this is the best pizza I've ever had from a place called Roma in Colorado -

Crab cream cheese cashews pepperoni black olives mozzerella cheese

just like Ron. Pizza is an Italian business. And the simplier they are, the better they are... but it is just a point of view.

Deep dish is good for special occasions, maybe (or just every once in a while) but for everyday consumption I gotta go with New York style

My favorite pizza of all time, though, was the rectangular kind they used to serve at my high school, which came all in a sheet that was cut up and served with grease, cheese, and some sort of odd squarish substance that we were told was supposed to be "pepperoni". The prefered method of consuming this was to roll it up into a burrito-shaped structure and eat it as such. Good times...

Chicago is my favorite then. Still I like New York style and especially the Sicilian style. I love thick crusts

Taboo # 7 wrote: Deep dish is good for special occasions, maybe (or just every once in a while) but for everyday consumption I gotta go with New York style

My favorite pizza of all time, though, was the rectangular kind they used to serve at my high school, which came all in a sheet that was cut up and served with grease, cheese, and some sort of odd squarish substance that we were told was supposed to be "pepperoni". The prefered method of consuming this was to roll it up into a burrito-shaped structure and eat it as such. Good times...

Ha! I remember that. Fridays was pizza day at my grade school.

I'd say it's best when thrown by Wenger just after being done by United...

Invincibles my Arse

Roooooooney

Chicago is fine-but somehow the New York Style with cheese and tons of olive oil makes me quiver.

the HUGE slices that you have to fold in half to enjoy and the greasy oly drippings.......

and ok the tops are cheese, more cheese, pepperoni, meat etc

NO pineapple, cream cheese, no duck, no California Pizza Kitchen style fusion stuff-it's fine but it's chic chic not Pizza

I really like pizza hut's, and Toppers - a pizza chain mostly in northern ontario (I'm from North Bay :P) Here in Ottawa is a place called Paesano's which is really good and reminds me a lot of Toppers

In terms of toppings, I like only Hawaiian pizza...sometimes I'll have pep and cheese, but only if the pep isn't spicy (I have a low tolerance for spicy foods...most pepperoni is spicy to me)

~Victoria

there's nothing like a plate-sized new york slice.

Thin crust for me every time, whichever that is. Can't do all that deep pan shite.

Pizza Hut

Pizza Express

Pizza in general

I'm with Ron on this. Italians make the best pizza... :)

That being said, Trader Joe's has a good Margarita Pizza that I can deal with :)

home run inn- chicago style... definately the best...

[black]**http://www.homeruninn.com/**[/black]

pizza is nice. an italian food and style is great in general

Chicago .... of course

Anything with MEAT on... Especially bacon and mushroom... Thin crust, definitley...

SHEDi xxx

AgentWood wrote: there's nothing like a plate-sized new york slice.

what the fuckin hell is that?

it sounds like 3am food.

maybe this will help. This is chicago style

this is new york

That New York pizza looks a little thick in the crust there, cath. ;)

Peely, as the gourmand you claim to be, how on earth can you say Italian? I've had pizza in every city in Northern Italy (well, perhaps not *every* city), and have yet to find a pizza that can stand in the same league as the pizzas I've had here in the U.S. Now, admittedly, I haven't been to Naples, and perhaps, just perhaps, a good Neapolitan pizza is out there waiting to change my mind, but until I find it, New York pizza reigns supreme.

Woodsy knows.

Chef's Special...Everything on!

Pizza Box,New Marske...Puts Pizza Hut to shame.

Had New York style pizza at John's Pizzeria in Greenwich, supposed to be one of the top five joints in NYC, and it was .....ok, but not the best.

Imho, its the tomato sauce that makes the pizza not the crust.