Anyone Like a Ruby?

Whats your favourite curry? Im quite fond of a chicken & mushroom balti,or a pasanda.

the red kind with the hot stuff in it

Chicken Madrass, Pilau Rice, side order of Aloo Gobi and several Stella's

Proper thread.

Now, you cant beat a Chicken Chilli Masala, Pilau Rice, and a Naan. Washed down with Stella.

Also worthy of mention is the chicken madras, chicken Jalfrezi.

Aloo Gobi and Aloo Saag are excellent as well.

I eat S&B and House curries (Japanese brands that I have known since I was a kid. Now I would buy them in Oriental stores). I love their chicken, beef, and shrimp curries, the mild flavor kind.

Mild Curry? Whats the point?

Uncle Liam wrote: Mild Curry? Whats the point?

We call it Stew.

I love a Chicken Jalfrezi with a Saag Aloo and King Prawn pakora..

tis the 'ckin nuts..

Aye, chicken madras , tikka massala ,jalfrezi ETC

chicken dopiaza with all the usual side stuff

Except that nasty mint yogurt sauce stuff:barf: surely stuff that was once swimming around in satan's gnarled and sweaty bollock bag

Lamb bhuna or dopiaza, keema naan and several lagers... Unless it's a minimum madras evening...

Snorri xxx

I'm not a big curry fan, I must admit. Not these days anyway.

Chicken Pathia (Tikka style).

Whatever chicken curry you like, add the word 'tikka' to the end; (unless you hate tikka), then you get 'real' fresh chicken, not the processed frozen - usually presliced/cut - stuff. Ugh.

Uncle Liam wrote: Proper thread.

Now, you cant beat a Chicken Chilli Masala, Pilau Rice, and a Naan. Washed down with Stella.

OH YES!! And there's a good takeaway in Monton near my girlfriend's that does a Chicken Vindaloo which isn't volcanic hot,it's just right.

[magenta]shedmonite61[/magenta] wrote: I eat S&B and House curries (Japanese brands that I have known since I was a kid. Now I would buy them in Oriental stores). I love their chicken, beef, and shrimp curries, the mild flavor kind.

Alright Cozzie! Where've you been?

I've adjusted my curry tastings over the years.I used to try out the hottest,like Chicken TINDALOO,BINDALOO,PHAL. But got fed up with having an arse like a Japanese flag!

Home made. Current faves Balti Chicken Jalfrezi, Saag Aloo, Aloo Channa (not necessarily at the same time). Home made Raita is essential even for takeaways. San Miguel.

MONTY,Lust For Glory wrote:

[magenta]shedmonite61[/magenta] wrote: I eat S&B and House curries (Japanese brands that I have known since I was a kid. Now I would buy them in Oriental stores). I love their chicken, beef, and shrimp curries, the mild flavor kind.

Alright Cozzie! Where've you been?

Laying low since my wireless is a bit slow. How have you been?

20 papadums (I REALLY reallly love them with onions and chutney)

Chicken Passanda with Pilau Rice Garlic Naan.

I could eat that every day and never ever get bored of it!

[magenta]shedmonite61[/magenta] wrote:

MONTY,Lust For Glory wrote:

[magenta]shedmonite61[/magenta] wrote: I eat S&B and House curries (Japanese brands that I have known since I was a kid. Now I would buy them in Oriental stores). I love their chicken, beef, and shrimp curries, the mild flavor kind.

Alright Cozzie! Where've you been?

Laying low since my wireless is a bit slow. How have you been?

Yeah fine,babe.Hope you enjoyed your birthday!

MONTY,Lust For Glory wrote: ...my girlfriend's...

I thought you were gay, Monty

Like it

Christopher Owens wrote:

Well, I suppose they do often end up giving you a right pain in the arse...

Snorri xxx

And repeats on you, by the looks of things!

Snorri xxx