Blue Cheese

Can anyone tell me the point of eating mould? I've just had a four cheese panini in the lass o gowrie and the bloody chef just loaded it with Stilton (contary to my request, which was just a little) and it was fucking horrible.

Bastards.

Ask Richard Morel!

I'm eating Lancashire cheese, as we speak, and it's something I have just discovered. It's soooooooooooo lush! Creamy, crumbly and even nicer with my lime chutney.

I love Stilton with a nice glass of Chablis :D

Bonzette wrote: I'm eating Lancashire cheese, as we speak, and it's something I have just discovered. It's soooooooooooo lush! Creamy, crumbly and even nicer with my lime chutney.

Get it melted - Lancashire cheese toast - yum!

blue cheese tastes good! yum!

I don't like it, it's far too overpowering. Tried it on a steak at a restaurant recently and it ruined my meal.

I'd rather eat fire out of Beelzibub's shitbox,than eat that blue muck..It's a top 3er in most rank food for me.

1 Beetroot 2 Blue cheese 3 Whiskers :dead:

Blue cheese is ace.

I was going to say mint, but the thought of that combo made me shudder.... :dead:

Comrade Shampanyov wrote: Blue cheese is ace.

I was going to say mint, but the thought of that combo made me shudder.... :dead:

There is a place here in town that makes fresh.... um "crisps"??? Anyway, they make fresh potato chips with melted blue cheese on top. :homersimpsondrool:

I love a good blue cheese-- gorgonzola, maybe, or rocquefort-- with a baguette and a glass of pinot grigio.

I am a liberal, after all.

Uncle Liam wrote: Can anyone tell me the point of eating mould? I've just had a four cheese panini in the lass o gowrie and the bloody chef just loaded it with Stilton (contary to my request, which was just a little) and it was fucking horrible.

Bastards.

The best place in Manchester for cheese butties is Dukes 92. loads of free issue onions!!