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Top 3 Peppers

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jalapeno habanero those little red ones in the Chinese takeaway...

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ready STEADY go

red orange green

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Red Hot Chilli :smoking:

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you lose marks for spelling though if yer referencing the group nick

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hibster wrote: you lose marks for spelling though if yer referencing the group nick

That's true, it should be one 'l' - ah well, only had only just woken up when I typed the original post! :smoking:

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Dr Pepper Berries and Cream Dr Pepper Cherry Vanilla Dr Pepper

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black pepper white pepper red pepper

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Banana peppers That mixture of hot and sweet peppers you get on Philadelphia hoagies Roasted red peppers

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Just had a stuffed red pepper for lunch, stuffed with couscous, celery, courgette, feta, mushroom and red onion. Nostimo!

Red Yellow Orange

to answer the question. Not that big a fan of green ones.

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  1. chopped in a salad together with tomato, cucumber, feta cheese and olive oil
  2. stuffed with any white cheese (fresh)
  3. stuffed with mince beef and rice (cooked, a Serbian speciality)
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NObabe wrote:

  1. stuffed with mince beef and rice (cooked, a Serbian speciality)

I always that was a polish speciality. :scratch: YUMMY!!!

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Bulgarian even:shrug:

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NObabe wrote: 2. stuffed with any white cheese (fresh)

Definitely a Serbian specialty there. :food:

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I had chilli pakora in an Indian restaurant in Falkirk on Thursday night. Followed it with a Jalfrezi and about sixteen bottles of cobra.

My arse looked like the Jap flag on Friday morning, I tell thee :nod:

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Err... Truce!

:laugh:

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BIGINOIL wrote: I had chilli pakora in an Indian restaurant in Falkirk on Thursday night. Followed it with a Jalfrezi and about sixteen bottles of cobra.

My arse looked like the Jap flag on Friday morning, I tell thee :nod:

we went to falkirk 4 times to see firstly east sterling,worst team in scotland,but they are shit,pitch kept getting called off though,so went support falkirk instead.always went oil can ally's nightclub.is it still there do you know? was the indian called 'the wishing well' col ?

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green peppers

red peppers

then the Sunday peppers...

:laugh:

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Sgt. Pepper???

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Digi Mike Binoche wrote: Why what was you doing ?

i'm more intrigued at how he knew wha tit looked like - were you taking pictures col? :skeptic:

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red

green

and my first dog in 70's. before we packed her off to a farm for chewing all the furniture in the house

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Yuck. I hate peppers. Minging.

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hibster wrote: were you taking pictures col? :skeptic:

No, but I can imagine it wasn't far off.

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the pepper they use in jerk sauces, i think its called scotchbonnet or something like that then its chilli then those ones in the kebabs

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  1. Red
  2. yellow
  3. Jalapeno
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NObabe wrote:

  1. chopped in a salad together with tomato, cucumber, feta cheese and olive oil
  2. stuffed with any white cheese (fresh)
  3. stuffed with mince beef and rice (cooked, a Serbian speciality)

All 3 of the above sound yummy

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You're more than welcome to visit us for dinner one night then seeing you're only 20 mins away by train, FATS :thumb:

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NObabe wrote: You're more than welcome to visit us for dinner one night then seeing you're only 20 mins away by train, FATS :thumb:

Only if i can bring the booze?

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That's it sorted then. Bring Mike as well :laugh:

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I need to speak to Col, cause Maya said I could only come if I brought £40.

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Digi Mike Binoche wrote: Done n Dusted !

When your free Gat?

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  1. Green
  2. Yellow
  3. Cayan
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what the hell is a cayan pepper?

Would it be anything similar to a cayenne?

And she dares to question my intelligence...frigging spotty students...

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Dang it. I used the Japanese romanization (or romaji; there is such a thing) rather than the Romanized spelling cayenne. :banghead: Talk about lost in translation.

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green banana Jalapeno

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Red Peppers Habanero Jalapeno

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[magenta]cozmonite61[/magenta] wrote: Dang it. I used the Japanese romanization (or romaji; there is such a thing) rather than the Romanized spelling cayenne. :banghead: Talk about lost in translation.

I thought it was romanji. Oh well, what do I know?

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I bet you know how to spell Cayenne...

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OK. I'll bite...

SCAR TISSUE

BY THE WAY

HIGHER GROUND

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