BIGINOIL wrote:
Nothing cuts deeper than a corned beef can into the thumb of a pissed, hungry student.
I have begun thinking the key you open them with is a kind of darwinian intelligence test. If you pass, you get delicious corned beef[1], if you fail, it's severe lacerations and eventual scepticemia (sp?), unless a last burst of wit gets you to a Doctor.
People condemn corned beef, and then eat sausages and burgers?????? Lips, teeth, ears, noses, ringpieces,tails, feet, foreskins, the lot go into those. And frankly, it's what they are SUPPOSED to be made of, we haven't always been so food-rich that we could afford to throw away the bits of animals we didn't like the look of. Odd that arse-cheek is the most expensive cut, but arseHOLE goes into the sausage grinder.
[1]which most of you freaks will coat in brown fucking rurt, which of course hides the flavour of whatever you put it on, thereby negating the point of having a corned beef sarny or a bacon butty or whatever....brown saucers should just eat it from a bowl and not waste good bacon etc)