fav fish dish

creamy fish pie haddock in dill and cream sauce king prawn fried rice from the chinky takeaway scampi and chips

Mackerel, hooked, landed, bashed on the bonc, topped, tailed, gutted, rolled in oatmeal and fried/grilled in under 3 hours.

This year, thinking of taking a portable bbq to the rocks, to see if I can get a fillet on before the muscles stop twitching. Fresh I like. Raw is for Rick Stein and that Fearnley Whittingstall bloke.

Had swordfish when i was away there,

fuckin lovely,especially with lime juice over it

Gazman wrote: Had swordfish when i was away there,

fuckin lovely,especially with lime juice over it

good choice ,i made a fucking mean swordfish curry for the lads after a footy match a cuople of years ago

banshee wrote:

Gazman wrote: Had swordfish when i was away there,

fuckin lovely,especially with lime juice over it

good choice ,i made a fucking mean swordfish curry for the lads after a footy match a cuople of years ago

That sounds quite nice Grant

(Not King) Prawn cocktail Chippy Cod Mussels with tons of vinegar

The rest... :dead:

Gary went fishing for Bass today. Must ask him how he got on.

Can't stand the fishy flavor... so tuna melt and that's about it...

banshee wrote:

scampi and chips

I love it, but I eat French loaf instead of chips, yummiee...,:)

Maryland Blue crabs and beer

or crab cakes

I had a tielle sétoise the other day.

This is a spicy pie filled with seafood. Speciality from the town of Sète (20 km from the place I live).

• The other speciality of Sète is spliff as this harbour is the terminal from all sealines from Morocco to France.

Otherwise, I like plenty of other fish dishes, but I am too lazy to translate them in English.

Fish Soup.

Uncle Liam wrote: Fish Soup.

Oh yes!!!

The Atlantic fish soup. The Mediterranean one. The bouillabaisse of Marseille (but you have to like garlic very much). Hot, spicy and tasteful Hungarian fish soups.

Thanks for the reminder, I've got some tortilla-crusted tilipia in the freezer, a nice mix of a spicy breading with the mild flesh. I know what I'll have for lunch today.

Had some lovely cajun-blackened halibut earlier this week, though at home I usually broil it or encrust it in almonds, and when I want to fry some fish, I'll use some sole.

If I ever make it to Iceland, not sure I'll try hákarl though.....

Wife loves sushi, obviously. When we lived in Oregon, you could go down to a local pier and buy tuna straight off the fishing boat, big 20 lbers for $12. So I take my wife and her friend to get one, so they can have sushi. They don't even make it off the dock before they are opening it up and taking bites out of it... excited because they can feel the twitching of the muscle in thier mouths... I about lost my cookies... Japanese are strange folk.

I can'T REMEmBER her NAME-but she was GORGEOUS

EdelBrock wrote: Wife loves sushi, obviously. When we lived in Oregon, you could go down to a local pier and buy tuna straight off the fishing boat, big 20 lbers for $12. So I take my wife and her friend to get one, so they can have sushi. They don't even make it off the dock before they are opening it up and taking bites out of it... excited because they can feel the twitching of the muscle in thier mouths... I about lost my cookies... Japanese are strange folk.

Their brains are physiologically different from everyone else apparently. Something to do with the doobry which synchronises the left and right brain. It is alledged that this is why a western engineer would call something a phase discrimination circuit, but a Japanese would call it a "lotus blossom in spring circuit", because they have less separation between the technical and artistic brain-sides.

Amazing what you pick up reading soundonsound.

Always fancied catching a tuna, a 20-200 pound mackerel sounds like a LOT of fun,