Skip to content

scrambled egg

Archived

24 replies · 552 views

This is an archived legacy thread. Replies are closed, but the discussion is preserved.

how many eggs do you use when making it? Usually 3 for me. Never made it with 4. Guessing that would make me puke but i might try it. Beans, fried bread and toast also this morning and a big mug of PG

Anyone got any special scrambled egg recipe tips that i could experiment with? Thanks

0 likes

Ahhh.... It's always good to logon on a Sunday morning. You get the important threads... the ones that really mean something.

Ermmm.. I use two or three eggs with some added milk, and shitloads of pepper.

I hope this helps.

0 likes

Three eggs, some cream, cracked black pepper, small sprinkle of Parmesan and some oregano. Make sure you beat the eggs really well. :O)

Goes nicely with smoked salmon.

0 likes

I mix the eggs with a touch of milk and whisk them a bit to get a bit of air in. Put them into a cold pan and warm slowly, stirring all the time. When they start to set, I add a load of cheese. If I'm entertaining a lady I spit into hers as I'm putting it on to the plate. I add pepper, even if she doesn't like it.

0 likes

aye i always use loads of pepper and a little milk and whisk well. never added Oregano before so i'll try that next time cheers Chris

0 likes

Only cook in PURE butter....nothing else works for me!

0 likes

two eggs per person (so this morning that was 8), I use water instead of milk (believe it or not, that actually makes them fluffier)and some salt...some sausages, toast, black coffee or chocolate milk (depends on the company)...

nobody eats the beans but me, so I save those for beans and cheese...on toast even...

0 likes

3 eggs and a little bit of butter to finish and then a dash of sweet chilli sc, yum yum

0 likes

I'm the only one who spits in them?

0 likes

Biginoil wrote: I'm the only one who spits in them?

No....your ex-wife did!

0 likes

Thought this was an abortion thread actually.

Nope, it's a cooked period thread, ooooook.

0 likes

For a Spanish touch: whip up yer eggs with some sour cream. Saute a small chopped onion in some butter. When softened, add some roughly sliced chorizo sausage. Gently cook through until the chorizo is releasing all its oils. Then add the egg/sour cream mix. Cook until eggs are scrambled. Serve with warm tortillas. Add jalapenos, ground pepper and tabasco sauce (that wondrous smoked stuff if you can find it) to taste.

NB: Make sure you brush your fucking teeth before you leave the house afterwards.

0 likes

No body fluids at all then?

0 likes

Who the fuck eats scrambled eggs in this day and age?

Bumders. :nonono:

0 likes

Scambled eggs....all I want for breakfast is some scrambled eggs.

Who can name the song that this went on to become?

0 likes

isaac wrote: Scambled eggs....all I want for breakfast is some scrambled eggs.

Who can name the song that this went on to become?

All I want for Christmas is my two front teeth?

0 likes

1 or 2 eggs, a little bit of milk, a little bit of pepper, and some shredded mozzarella cheese.

;)

0 likes

El Jarvo wrote: Who the fuck eats scrambled eggs in this day and age?:

Er, the nippers love them scrambled eggs, Daddy Jarvis.

0 likes

Try mrbreakfast.com all sorts of brekkie ideas, I nick menu ideas off it regularly, the fact that mr breakfast looks like one of right said fred shouldn't really put you off, just pretend he's that unemployed FeLlA fROm ChORleY

incidentally he's got 94 variations of Scrambled eggs

0 likes

Scrambled eggs are for gayers :nod:

0 likes

Two poached on toast this morning.

I'm on my third Gaviscon Double Action now though.

0 likes

Gazman wrote: Scrambled eggs are for gayers :nod:

so, that makes you the world's foremost authority then???

:love:

0 likes

Jeffari-al-Texani wrote:

Gazman wrote: Scrambled eggs are for gayers :nod:

so, that makes you the world's foremost authority then???

:love:

:nod:

0 likes

What's the point of deliberately knacking the yolk?The best bit. Abhorrent idea if you ask me,like. If I break the yolk while cooking the egg I sling the bastard and start again,like an Ian Rush finish-with a minimum of fuss.

0 likes

You're leaving NewOrderOnline

This link goes to an external website we don't operate, which has its own privacy policy and terms.

Destination:
Continue ↗