Cheese on Toast
Archived18 replies · 680 views
toast the bread a little while then take it out, put the cheese on then back in the grill till the cheese is melted just enough
Why not try a bit of experimentation?... grilled mushroom on top or thinly sliced jalapeno goes down a treat.
Christ - three posts in an no-one's yet made a crude allusion to smegma.
This site is going downhill rapidly.
It is when YOU can't provide such a comment.
I hate making cheese on toast, so adopted two cheats.....
Toast 2 slices of bread in toaster, butter and apply cheese, then make them into a sarny and give it a couple of seconds in the microwave.
Make a cheese sarny and "grill" it in a dry frying pan.
Rian wrote:
Cheese, ham, banana and curry.
Yummy
That's the maddest thing I've ever read, and I've been reading the "Factory Opening" thread!
Partially toast bread Spread with pulped garlic Sprinkle fresh chopped chillis Add diced tomato Grill for a couple of minutes on low heat Top with blue cheese and cheddar Sprinkle with oregano Add fresh ground pepper Grill until cheese starts to brown Serve
Jed Stephens wrote:
Rian wrote:
Cheese, ham, banana and curry.
Yummy
That's the maddest thing I've ever read, and I've been reading the "Factory Opening" thread!
Try it, and you are hooked!
Chris Nash wrote: Partially toast bread Spread with pulped garlic Sprinkle fresh chopped chillis Add diced tomato Grill for a couple of minutes on low heat Top with blue cheese and cheddar Sprinkle with oregano Add fresh ground pepper Grill until cheese starts to brown Serve
Too much time on yer hands 
Toast one side of the bread, flip it and add cheese.
Et Voila.
Burt Burterson wrote:
Chris Nash wrote: Partially toast bread
But which part do you toast?
How did I miss that?
Chris Nash wrote: Partially toast bread Spread with pulped garlic Sprinkle fresh chopped chillis Add diced tomato Grill for a couple of minutes on low heat Top with blue cheese and cheddar Sprinkle with oregano Add fresh ground pepper Grill until cheese starts to brown Serve
I'm coming round for tea mate, that sounds good, but can I have smoked cumbrian farmhouse cheese instead of blue cheese, I don't do mold!
A glass or 6 of Shiraz would go well with that too.
You're always welcome Jed.
As far as "partially toasting" is concerned - perhaps it would be better explained to the pedants by saying, "Very lightly toast the bread."
The whole thing takes no more than ten minutes.
johnny wrote: toast the bread a little while then take it out, put the cheese on then back in the grill till the cheese is melted just enough
What he said, but with a knob of butter and a bit of pepper on after it's toasted.
Hmmmm, I'm off to make one.
How not to have "Cheese On Toast":
http://uk.news.yahoo.com/18/20100126/tod-mcdonald-s-in-a-pickle-over-cheese-s-7f81b96.html
At least not if you live in mainland Europe!
