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The cHurrasco thread :mad2:

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11 Jul 2003, 19:38

i don´t know anything about cut´s names in other countries. every country has its special way to cut a cow in pieces :D

here´s the way brazilians do it: 1- cupim 2- pescoço 3- peito 4- paleta 5- ponta de agulha 6- fraldinha 7- filé mignon 8- capa de filé 9- contrafilé 10- filé da costa 11- picanha 12- patinho 13- coxão mole 14- coxão duro 15- lagarto 16- músculo dianteiro 17- músculo traseiro 18- costela 19- ponta de alcatra ou maminha 20- alcatra 21- entrecôte ou chuleta 22- acém 23- aba de filé

this is the argentinian way: 1 Azotillo 2 Primo 3 Paleta chata 4 Jamón de paleta 5 Paleta 6 Puchero especial 7 Tira de lomo 8 Costilla 9 Costeleta rolliza 10 Costeleta lisa 11 Asado 12 Falda 13 Vacío 14 Matambre 15 Verija 16 Colita de cuadril 17 Choquizuela 18 Trasjamón 19 Peceto 20 Puchero especial

11 Jul 2003, 19:41

well, i eneded up ruinning this thread entirely, didn´t i? :uhoh: sorry, andrei! :D

11 Jul 2003, 20:19

I find it simply delicious :toothless:

11 Jul 2003, 20:22

...yeah, i feel responsible too. sorry we f*cked up your thread, but it was for a good cause: cullinary education!

almanso, in the argentinian diagram, is the head on the left or the right??

11 Jul 2003, 21:12

Since this is part of the business that I'm working for, here's the US chart, for those interested...........

12 Jul 2003, 01:53

Originally posted by Sean Taugher ...yeah, i feel responsible too. sorry we f*cked up your thread, but it was for a good cause: cullinary education!almanso, in the argentinian diagram, is the head on the left or the right??

the head is on the right side.

well, good! we have the american way too. soon we´ll be able to order our favourite meat wherever we may be

where´re the europeans?

12 Jul 2003, 02:04

and what is that skirt steak good for?

12 Jul 2003, 02:06

Originally posted by almanso > Originally posted by Sean Taugher> ...yeah, i feel responsible too. sorry we f*cked up your thread, but it was for a good cause: cullinary education!> > > almanso, in the argentinian diagram, is the head on the left or the right??

the head is on the right side.

well, good! we have the american way too. soon we´ll be able to order our favourite meat wherever we may be

where´re the europeans?

they only have mad cows, no?

17 Jul 2003, 17:22

What a strange thread.

I eat churrasco almost every day, I'm trying to stop living before completing 30 years. But, as I quit smoking, I'll probably get to 35.

After all, I'm in a land of meat.