PLEASE ACCEPT MY APOLOGY.

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9 Mar 2003, 02:23

this thread has to win the Cheesiest Thread of the Year award...

no?

9 Mar 2003, 04:27

The problem with heating cheese is that it may creep through all kind of threads. A soft cheese (doesn't need heating anymore) is something called magyor (or mayyor or something similar). Anybody heard of that one before? There are slices of creamy white cheese interlaced (if that is the correct word?) with slices of blue cheese. Mix spinach, basil, garlic and this cheese; combine with whatever New Order song and something like heaven appears?!

10 Mar 2003, 20:03

Fried aubergine cheese bake......... yum yum