Snorrimon wrote: Hey now, what you doing?
Snorri xxx
Preparing to depart for tesco (OK, I'm preparing by watching "the tomorrowpeople" and posting unmitigated shite on here, but it passes for preparation for me)
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Steve Campbell wrote:
Bonzette wrote:
Steve Campbell wrote:
ChrissMari wrote: why is it sometimes my cupeths decideths to runneth over?? my tops won't fit half of the month
also, why is it that everytime i get measured for proper cupeths that they are always not swollen?
- That would be down to your natural rhythms dear girl.
- as to why u never get measured at the right time, well maybe that's cos at the right time you don;t feel like shopping?
How do you make yorkshire puddings?
Is this another veiled breast reference, this time, one too far over my head?
If not, you drop some pancake batter (ish) into some bun trays with pre-super-heated oil in em, and fuck it all back in the oven. Next!
Of course i wanted to know!:)
Bonzette wrote:
Of course i wanted to know!:)
Got cooking to do soon Bonz?
ULP!
The secret is to make everything so hot it could flash into napalm at any second, and also to beat shitloads of air into your batter. The only other tip I can give you would be for you to move to Ottley or somewhere, live there for 40 years and have kids, that should gift you pud making abilities.
Steve,
Will I truely get what I deserve, as everyone else keeps telling me they hope for???
JHC
68 Pontiac wrote: Steve,
Will I truely get what I deserve, as everyone else keeps telling me they hope for???
JHC
Yes, I believe you will, the only question is what DO you deserve.
Steve Campbell wrote:
Bonzette wrote:
Of course i wanted to know!:)
Got cooking to do soon Bonz?
ULP!
The secret is to make everything so hot it could flash into napalm at any second, and also to beat shitloads of air into your batter. The only other tip I can give you would be for you to move to Ottley or somewhere, live there for 40 years and have kids, that should gift you pud making abilities.
Is that the best you can do?!
Ceramic pots, 2 teaspoons of lard/sunflower oil in each, heated to 230C, got to be at that temp for a good 15 mins.
Yer usual pancake batter proportions but add some salt, pepper and a big pinch of nutmeg. Whisk the crap out of it but then leave covered with a damp cloth in a cool place for 30 mins before you cook it.
Fill each cup 2/3rds full, not to the top, and dont keep opening the oven saying 'wtf, why arent they rising?' Cook for 30 mins at 210C.
Next...
Steve, do women find confidence (along with a healthy sense of humor) sexy? I ask because the past week has been a good one for yours truly, I don't know where it came from but I've suddenly decided that maybe I am a "great guy", as many of my friends have said when they get tired of hearing me whine about my non-existent love-life 
I'm talking "confidence" ("I'm not half-bad, really!") as opposed to arrogance (Blue Order aka Comrade Shampanyov "I am God's gift to women!") :p
Steve Campbell wrote:
Bonzette wrote:
Of course i wanted to know!:)
Got cooking to do soon Bonz?
ULP!
The secret is to make everything so hot it could flash into napalm at any second, and also to beat shitloads of air into your batter. The only other tip I can give you would be for you to move to Ottley or somewhere, live there for 40 years and have kids, that should gift you pud making abilities.
Only for myself and little man. Let's get that quite clear!
Steve Campbell wrote: Since it's been as exciting as a wake around here these last few days now that no one's allowed to be too friendly any more.
I can't help but notice that since the posters who were the subject of the complaint have facked off, the complaint squad is STILL nowhere to be seen.
ARSES.
is ROCKET MICK from PLANET ROCKET and why does he have a DUSTER fetish.Will it all blow over?And why has DIGGY MIKE posted so many POSTS? Regards Son of Rocket Pebbles of CHORLEY:p
Comrade Shampanyov, Gentleman wrote:
Steve Campbell wrote: Since it's been as exciting as a wake around here these last few days now that no one's allowed to be too friendly any more.
I can't help but notice that since the posters who were the subject of the complaint have facked off, the complaint squad is STILL nowhere to be seen.
ARSES.
oh but haven't you noticed the forum has been so BUSY with rivetting posts about New Order on a second by second basis from those who felt crowded out by the evil newcomers.
what a load of cunt puss.
State of Love and Trust wrote: Who framed Roger Rabbit?
no one, the furrt fucker did it, that mopvie is just hollywood re-writing history to suits itself yet again.
Rocket Mick wrote: is ROCKET MICK from PLANET ROCKET and why does he have a DUSTER fetish.Will it all blow over?And why has DIGGY MIKE posted so many POSTS? Regards Son of Rocket Pebbles of CHORLEY:p
in order 1 yes 2 because of a bizarre cleaning accident as a yoof. 3 probably not 4 he's insane.
and yes I will wish you well, and shugv may jabe bought you a present as long as you aren't expecting a round of drinks.
State of Love and Trust wrote: Who framed Roger Rabbit?
How come jack managed to be on NOOL but not MSN?
Twatto wrote:
State of Love and Trust wrote: Who framed Roger Rabbit?
How come jack managed to be on NOOL but not MSN?
Because he was trying to avoid you? 
Snorri xxx
Steve Lea wrote:
Steve Campbell wrote:
Bonzette wrote:
Got cooking to do soon Bonz? The secret is to make everything so hot it could flash into napalm at any second, and also to beat shitloads of air into your batter. ties.
Is that the best you can do?! Ceramic pots, 2 teaspoons of lard/sunflower oil in each, heated to
230C, got to be at that temp for a good 15 mins. 'wtf, why arent they rising?' Cook for 30 mins at 210C.
230 C , 210 C ! nutmeg is good. Q- if not cooking with a roast, or anytother such, above hows to get the pan drippings below. is true that instead of savoury may be eaten with a good jam.
second question, pls. what is moonlight. why are some colours difficult to see in it.
Steve Campbell wrote:
Cruella wrote: How can someone like you work that slow?
I'm a lazy cunt :D
how's that- - you're not a lady.
Steve, did the guy who gave my new Schecter 4-string a complimentary tuning at his studio make it a little too slap-tastic?
14 -K wrote: [ 230 C , 210 C ! nutmeg is good. Q- if not cooking with a roast, or anytother such, above hows to get the pan drippings below. is true that instead of savoury may be eaten with a good jam.
second question, pls. what is moonlight. why are some colours difficult to see in it.
230 to crisp the outside at first, 210 to cook the inside without burning the outside!
In days of old it used to be cooked in a pan underneath the meat rack so as to collect the juices and add flavour. Also used to be served as the starter so by the time the meat arrived as the main course, people weren't so hungry anymore and the meat would go further.
Its just a pancake or crepe mixture so sweet or savoury, whatever tickles your tastebuds 
Isn't moonlight just too low intensity and not the full spectrum - not enough candelas and reflectance to be able to distinguish colours? 
Ghost Rider- schplastic or no- that's awesome- wait for a more expert answ. from a Steve tho.
S. Lea- just noticed that the panel is a Steven list - perhaps a Morris will show up too- to imagine ..mm certainLy the 200 C is needed as in baking a cheescake- and to cooL in the oven so as not to crack its surface if cooled too quickly. just so hot.
the colours of the visible spectrum are pretty things. as moonlight is similiar- in sense- to colours visible when diving- red- violet. higher frequency- longer wavelengths. blues and greys fade. Q- the tasty BlueJay South African Oranges in the shops here- are you able to buy them too - or are they all exported.
