Which type of cheese do you use?
Favourites are Wensleydale, grated and mixed with worcester sauce or cheddar, grated and mixed with sweet chilli dipping sauce.
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Cheese on Toast
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Usually with Cheddar, but it's gorgeous with Lancashire.
Usually put a bit 'o' butter on top too.
Hmmmm, want cheese on toast now.
James Thomas wrote: No white bread, must be wholewheat or granary.
Pervert! You'll be putting milk in Earl Grey next!
El Jarvo wrote: Norverners.
You'll be making sandwiches next. Woo!
Who knows maybe next week we'll be as chic as you...
eating jellied eels :dead:
James Thomas wrote: No white bread, must be wholewheat or granary.
All this and sweet chilli dipping sauce?
Take it back, Jarvis. If Yorkshire types like JT are gentrifying sacred things like cheese on toast we'll all be sophisticated metrosexual types before you know it.
Jeffari-al-Texani wrote: where's the pickles????
orange cheese, pickles and ritz crackers. (cheap sods, the staff) and rubbery cold chicken drumsticks. (must wash hands after bog though)
the usual menu on the bar for footy sundays down me local.
any of you lot slice the bread in half, down the middle, as it should be.
or do that poncey diagnol cut thing, that butty shops seem to do. fuck that, it all falls out.
J.A.K wrote: orange flavoured.
Mmmmmm just made me think of that soft cheese that you can get that is flavoured with Cointreau and has almonds all round the side.... Yum
Mature cheddar is best for cheese on toast though I think, some times with a nice bit of Branston sandwich pickle or some times with brown sauce....Grand
J.A.K wrote: fuck that, it all falls out.
Only if you're uncouth enough to pick the whole sandwich up with your fingers instead of using a knife and fork like anyone civilised would.
Missy Jem wrote: Usually with Cheddar, but it's gorgeous with Lancashire.
Usually put a bit 'o' butter on top too.
Hmmmm, want cheese on toast now.
Are you quite mad woman?!?!?
Everyone knows that a crumbly cheese is not a good melter
has to be on white ciabatta, preferably with a mix of mild cheddar and mozzorella. Fresh chillis on top and a ton of black pepper.
Although i will try some of these variations this weekend i think. 
Uncle Liam wrote: has to be on white ciabatta, preferably with a mix of mild cheddar and mozzorella. Fresh chillis on top and a ton of black pepper.
Ponce.
£40 in the post, Col?
Uncle Liam wrote: has to be on white ciabatta, preferably with a mix of mild cheddar and mozzorella. Fresh chillis on top and a ton of black pepper.
Although i will try some of these variations this weekend i think.
Sounds like my answer too! 
Im fucking hungry now...
Diamond White wrote:
J.A.K wrote: fuck that, it all falls out.
Only if you're uncouth enough to pick the whole sandwich up with your fingers instead of using a knife and fork like anyone civilised would.
nah. only use a knife and fork when i'm indulging in a Yorkie bar or a Galaxy Caramel.
Minx wrote:
Missy Jem wrote: Usually with Cheddar, but it's gorgeous with Lancashire.
Usually put a bit 'o' butter on top too.
Hmmmm, want cheese on toast now.
Are you quite mad woman?!?!? Everyone knows that a crumbly cheese is not a good melter
Actually it melts pretty well and it's very tasty too. Try it Minx I'll prove you wrong
Agreed, Lancashire (cheese) is very good, because is doesn't melt to a goo it has an added texture bonus.
fuck it.
changed me mind.
(already)grated cheddar in a bag from Asda.
saves messin about with the grater or the cheese slicer.
J.A.K wrote: grated cheddar in a bag from Asda. saves messin about with the grater or the cheese slicer.
You`ll be using paper plates next...
http://admin.glastonburyfestivals.co.uk/news/index.asp?id=401
Lovely Truckle of cheese - try it
Roquefort with salt butter on an old-fashioned bread or Brie with baguette or Reblochon or Saint-Nactaire or Comté or ...
Bloody hell... Général de Gaulle said "how can you rule a country that has more than 400 different kinds of cheese ?"...
Shug wrote: Red L on THICK white, dab of Tomato Sauce spread over it when coowked.
Tomato sauce????
Surprised it's not Glasgow stylee - battered and deep fried
:D
You and yer daft feckin threads. After typing my first reply I went down and made some. Unfortunately we were out of THICK white, so I had to settle for HARD SCOTTISH breed. Very tasty it was too
Orange chedder,with slices of tomato in white bread,necter..The cheese cools much faster than the tommys,which remain searingly hot as a bastard,for ages.Proper rubbish fodder without the toms mind,worth the risk if handled with care.....
wow best thread ever, you cheesey wankers i like edam cheese finely grated on rye flour bread freshly toaseted bread. SIMPLE BUT STUNNINGLY MOUTH WATERING halloumi cheese is a goodun-it squeaks as you eat it , it has a strange squeaky texture.
im impressed very very impressed with your humerous cheese thread conversation, i wish i was there when it was at its most popular peak.
I DO NOT ....HOWEVER, RECOMEND CHEESE DICK -NOT PLEASANT
k-dog (krisna) wrote:
I DO NOT ....HOWEVER, RECOMEND CHEESE DICK -NOT PLEASANT
There is always one
Jiphy wrote: Roquefort with salt butter on an old-fashioned bread or Brie with baguette or Reblochon or Saint-Nactaire or Comté or ...
Bloody hell... Général de Gaulle said "how can you rule a country that has more than 400 different kinds of cheese ?"...
Reblochon...!
...If not...
...Tomme de Savoie Cantal Chaubier Rocamadour Chaumes Saint-Marcellin Comté Livarot Vacherin Munster Pont-l'Éveque Roquefort
Cath wrote: Kraft Singles..
I can't believe you admitted that!
I always think of cafeteria food when I look at Kraft Singles commercials.
Lancashire, Wensleydale or a nice mature cheddar on brown, or if I'm feeling continental Camembert on a bit of nice fresh baguette...
Snorri xxx
one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!!
bansheeman wrote: one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!!
is right Grant!! its only fuckin Cheese on Toast after all.
J.A.K wrote:
bansheeman wrote: one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!!
is right Grant!! its only fuckin Cheese on Toast after all.
its the same with pizza.i like margherita.people put so much other stuff on top that it not a pizza anymore
