Dates

· UTC

Cheese on Toast

Archived

50 replies · 1,173 views

This is an archived legacy thread. Replies are closed, but the discussion is preserved.

Showing posts 31–51 of 51 ↑ First post Latest post ↓

15 Sep 2006, 10:25

Roquefort with salt butter on an old-fashioned bread or Brie with baguette or Reblochon or Saint-Nactaire or Comté or ...

Bloody hell... Général de Gaulle said "how can you rule a country that has more than 400 different kinds of cheese ?"...

15 Sep 2006, 11:29

Red L on THICK white, dab of Tomato Sauce spread over it when coowked.

15 Sep 2006, 12:03

granary bread - monterey jack cheese with a touch of pepper.

15 Sep 2006, 12:23

Shug wrote: Red L on THICK white, dab of Tomato Sauce spread over it when coowked.

Tomato sauce????

Surprised it's not Glasgow stylee - battered and deep fried

15 Sep 2006, 12:36

You and yer daft feckin threads. After typing my first reply I went down and made some. Unfortunately we were out of THICK white, so I had to settle for HARD SCOTTISH breed. Very tasty it was too

15 Sep 2006, 12:44

Any cheese goes well on top of the vegemite on toast

15 Sep 2006, 15:42

Orange chedder,with slices of tomato in white bread,necter..The cheese cools much faster than the tommys,which remain searingly hot as a bastard,for ages.Proper rubbish fodder without the toms mind,worth the risk if handled with care.....

15 Sep 2006, 15:58

Kraft Singles.. :shrug:

15 Sep 2006, 16:06

Cath wrote: Kraft Singles..

FFS!

15 Sep 2006, 23:49

wow best thread ever, you cheesey wankers i like edam cheese finely grated on rye flour bread freshly toaseted bread. SIMPLE BUT STUNNINGLY MOUTH WATERING halloumi cheese is a goodun-it squeaks as you eat it , it has a strange squeaky texture.

im impressed very very impressed with your humerous cheese thread conversation, i wish i was there when it was at its most popular peak.

I DO NOT ....HOWEVER, RECOMEND CHEESE DICK -NOT PLEASANT

16 Sep 2006, 04:51

16 Sep 2006, 04:53

k-dog (krisna) wrote:

I DO NOT ....HOWEVER, RECOMEND CHEESE DICK -NOT PLEASANT

There is always one :laugh:

16 Sep 2006, 04:55

all that with a glass of good wine, of course

16 Sep 2006, 10:42

Jiphy wrote: Roquefort with salt butter on an old-fashioned bread or Brie with baguette or Reblochon or Saint-Nactaire or Comté or ...

Bloody hell... Général de Gaulle said "how can you rule a country that has more than 400 different kinds of cheese ?"...

Reblochon...! :nod:

...If not...

...Tomme de Savoie Cantal Chaubier Rocamadour Chaumes Saint-Marcellin Comté Livarot Vacherin Munster Pont-l'Éveque Roquefort

:food:

16 Sep 2006, 12:24

Cath wrote: Kraft Singles..

I can't believe you admitted that! :laugh:

I always think of cafeteria food when I look at Kraft Singles commercials.

16 Sep 2006, 12:38

Lancashire, Wensleydale or a nice mature cheddar on brown, or if I'm feeling continental Camembert on a bit of nice fresh baguette... :food:

Snorri xxx

18 Sep 2006, 05:22

godminster organic cheddar. the king of all cheeses. :nod:

18 Sep 2006, 06:26

There is an English cheese I like. This is like a kind of Roquefort cream...

18 Sep 2006, 06:56

one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!! :nod:

18 Sep 2006, 07:05

bansheeman wrote: one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!!

is right Grant!! its only fuckin Cheese on Toast after all.

:nod:

18 Sep 2006, 07:09

J.A.K wrote:

bansheeman wrote: one of the greatest snacks in the world.i ahve it at least twice a week.lancashire cheese or cheddar. non of this pissing around with sauces or chilli or veg or whatever. just cheese on toast !!!

is right Grant!! its only fuckin Cheese on Toast after all.

its the same with pizza.i like margherita.people put so much other stuff on top that it not a pizza anymore