Rindless, unsmoked bacon medallions (grilled), posh sesame seed bread, olive spread and ketchup, all courtesy of St Michael ![]()
Bacon Sandwich Thread
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Hasn't this sort of thread been banned for inciting some crap or other...
Having said that I did have a rather nice fish finger baguette last night... (And that's not a euphemism...
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But sesame-seed bread...
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Snorri xxx
I give me usual morning bacon sarnie a miss this morning,as I was taking me son for his first school dinner at 11:30am to get him used to the surroundings for when he goes full-time...I was to get fed into the bargain aswell,or so i thought..Alas,school dinners are pathetically small these days,would'nt fill a budgie.Shocking really.
At least there was one fit dinner lady there,who I think might quite fancy me ![]()
Trouble is I've banged her at least 3000 times,and she is the little lad's mam ![]()
Maybe she'll do me a bacon sarnie with HP to fill us up later,fingers crossed ![]()
A half packet of Denny Bacon, 2 sausages (also Denny, and defintely nothing more exotic that a pork sausage). One farl of toasted, butter soaked, soda bread, slap it all in the middle and tuck in.
Must be ruddy awful living anywhere but NI
Crew Member of Space Ship Earth wrote: HP Brown Sauce - Glass Bottle
You should have that as your epitaph, Mike... ![]()
Snorri xxx
Doctor? wrote: A half packet of Denny Bacon, 2 sausages (also Denny, and defintely nothing more exotic that a pork sausage). One farl of toasted, butter soaked, soda bread, slap it all in the middle and tuck in.
Must be ruddy awful living anywhere but NI
AAAAAHHHHHhhhhh Denny! Would you not have a bit of Boxty/potato cake with that??? (& maybe a wee egg too)
That's it - i'm off to lunch!
i guess this leaves me out...i'm now a vegetarian..though i still eat dairy and eggs...that would be ovo-lactovegetarian i suppose...fuck it...i like it...meat has tasted nasty for the last ten years at points...and the smell of chicken thighs is bad...
i'llhave my fake burgers and a healthier heart....thank you...
Hmmmm...
OK... I may be dead by 40 if i carry on having them, but i had a toasted extra creamy Somerset brie and masses of crispy bacon with mayonnaise baguette the other day.
It was heaven.
Burt Reynolds wrote: Hmmmm...
OK... I may be dead by 40 if i carry on having them, but i had a toasted extra creamy Somerset brie and masses of crispy bacon with mayonnaise baguette the other day.
It was heaven.
living forever is highly overrated...I suggest simply enjoying this life as much as you can...it's bad enough we have to get fucking jobs!!! unless you are Rocket Mick...he's a fucking legend!!!
A couple of rounds with the bacon cooked in lard. Lightly fry the bread in the lard AFTER cooking the bacon in it, slap a fried egg on top and add whichever sauce you like.
OR
Grill bacon after gently rubbing with garlic (THE BACON YOU PERVS) Also grill two pork and leek sausages beforehand, wrap them in Parma ham and put in oven while cooking bacon. Poach two medium eggs. Put Ciabatta in oven to warm with the sausages. Serve bacon and sausages on open bread, garnish with chopped parsley around edge of plate.
I'd be happy with either...
*Animadversion* wrote: ...i'm now a vegetarian...
Please get off the bacon sandwich thread then.
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Chris Nash wrote: A couple of rounds with the bacon cooked in lard. Lightly fry the bread in the lard AFTER cooking the bacon in it, slap a fried egg on top and add whichever sauce you like.
OR
Grill bacon after gently rubbing with garlic (THE BACON YOU PERVS) Also grill two pork and leek sausages beforehand, wrap them in Parma ham and put in oven while cooking bacon. Poach two medium eggs. Put Ciabatta in oven to warm with the sausages. Serve bacon and sausages on open bread, garnish with chopped parsley around edge of plate.
I'd be happy with either...
stuff all that.
just fry it and butter some bread.
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BIGINOIL wrote:
*Animadversion* wrote: ...i'm now a vegetarian...
Please get off the bacon sandwich thread then.
And onto the gayveggie train!
Bunch of Philistines. I'd be happy to cook at a NOOL BBQ - get me a couple of sous chefs and you could have your bacon butties made however you wanted them ![]()
Chris Nash wrote: Bunch of Philistines. I'd be happy to cook at a NOOL BBQ - get me a couple of sous chefs and you could have your bacon butties made however you wanted them
i thought Stone Cold Jeff was the resident burger flipper and tong turner. He suits white aprons.
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The bacon has to be fried to within 10 seconds of being a blackened and charred mess. Then stick it on some white bread with a shedload of HP sauce (from a GLASS bottle - this is essential).
Eat.
HP tastes the same in a glass bottle as it does in a plaggy bottle.
How is it different ? Enlighten me on the bottle snobery ![]()
Only difference I can see is plaggy bottles bounce better. HP is NECTER,granted.
Just had a bacon and double egg bun.
No sauce,just loads of burst egg yolk.
Now you are effin talkin...Necter ![]()