Food — Forum Archive — New Order Online

25 Jul 2002, 10:16

Re: These new fangled lemony diet cokes - I love bitter. citrusy drinks but not coke of the diet kind. Would you still recommend I sample?

And Rocket Mick - do you like Pot Noodle sandwiches? Got to be cheap, synthetic white bread, mind.

25 Jul 2002, 10:25

i said i love food because it begins with c. she said thats not a very good reason...

25 Jul 2002, 10:30

Originally posted by hibster i said i love food because it begins with c.she said thats not a very good reason...

but in the Curtis version (and for that matter the version penned by Cale et al), Cherry Came from Carolina.......

I C where this is going....:)

25 Jul 2002, 10:34

Originally posted by Kez-bah Re: These new fangled lemony diet cokes - I love bitter. citrusy drinks but not coke of the diet kind. Would you still recommend I sample?And Rocket Mick - do you like Pot Noodle sandwiches? Got to be cheap, synthetic white bread, mind.

Sorry HOVIS BORN AND BRED (BREAD)! Reminds me of when i had a JOB..years ago! :D

25 Jul 2002, 10:36

Either way if you let somebody dictate your eating habits by letters of the alphabet your going to be struggling to access yorkshire puddings.

Kez-bah I moved away from full sugar cokes in the early nineties after much resistance. Nowadays if I order a 'diet' version of any soft drink and am presented with a non-diet variety I may as well scoff a full bag of cane whilst sipping my own spittle. Go for the DCoke with Lemo ... and abandon your usual habits. Your teeth will thank you and so will your gums ... and possibly your brain.

:hat:

25 Jul 2002, 10:41

Originally posted by Huntsman I do admire someone who places Mexican at the forefront of his favourite food list. In specifically, do you enjoy nachos with cheese or chimichangas or possibly tortillas crammed full of hot and spicy delectations?Hot meat starter for Indian hey? ... interesting. Is this without a flagon of ale before hand or is the nectar a part of the deal? ... surely alcohol is your prompt for selecting meat before meat?

Burritos supreme with refried beans and chicken, or enchiladas. Made some shite fajitas the other night after a Boddys too many. Old El Paso is best tackled with a clear head :)

25 Jul 2002, 10:59

Who mentioned burritos? :eek:

Huntsman, on your reccomendation I may just dare to try one of those new-fangled diet cokes. Will let you know results in due course.

25 Jul 2002, 11:08

You know it makes sense.

Forgot about burritos, Easy ... I've looked but never snaffled any El Paso material, is your recommendation full and proper?

:hat:

25 Jul 2002, 11:20

Originally posted by Huntsman You know it makes sense.Forgot about burritos, Easy ... I've looked but never snaffled any El Paso material, is your recommendation full and proper?

It's good stuff, but fiddly unless you are sober. Sadly I wasn't, the missus was out, and hunger got the better of me. Sour cream goes a long way when you don't want it to, and t-shirt got an unexpected wash as a result !

25 Jul 2002, 12:59

Originally posted by Kez-bah Cheesy chips with mayonnaise! MMMMMMMMMMMMM

eeeeeewwwww.:dead:

i hate mayonase.:(

25 Jul 2002, 13:26

Originally posted by snucker > Originally posted by Kez-bah> Cheesy chips with mayonnaise! MMMMMMMMMMMMM

eeeeeewwwww.:dead:

i hate mayonase.:(

So much you won't even SPELL it correctly! :lol: :D

25 Jul 2002, 13:40

who gives a crap about spelling and mayonase?

25 Jul 2002, 13:44

Originally posted by snucker who gives a crap about spelling and mayonase?

My ENGLISH TEACHER....sorry SNICKER! :D

25 Jul 2002, 16:16

Originally posted by snucker never heard of poutine with bbq sauce. as for the picture, for a minute there, i thoght it was ketchup and mayonase :dead: need to find a better picture of one of the few known foods in canadian orgin:D

Well, the poutine sauce from St-Hubert (for instance) is mostly gravy, but it can be done with any time of brown sauce.

Let's be honest, it's the usually french-fries/gravy sauce with cheese in it.. (or should I say cheese curds? that was the term i found to say it in english!)

25 Jul 2002, 17:43

Can never go wrong with a Spag Bol, Chicken chow mein & egg fried rice with pancake roll & prawn crackers & chips, Pizza's mmmm Meat feast or Pepperoni & Peppers, not too keen on Indians they always disagree with me....oh no they don't.....oh yes they do :evil4: If I do go fer an Indian it's always the mildest on the menu, easier to digest after several pints of piss, Kebabs are the guilty partner's of most adult men after a nightclub....fuck knows why....it's tradition I suppose :lol: Dunno how many times I've woke up in the morning wondering how the fuck I got home, or who with, and a chicken donner looking up at me with a big smile on its face:D

Also love KFC and McD's...can't stand BK though...taste of burnt burgers reminds me of several dodgy barbecue piss-ups :nod:

29 Jul 2002, 16:41

chinese. italian. walkers crisps (bacon or salt and vinegar). bacon. and no sugar/fat substitutes (low fat humous is the only exception to the rule)

29 Jul 2002, 17:07

Originally posted by Kez-bah Cheesy chips with mayonnaise! MMMMMMMMMMMMM

I'm rather partial to Cheesey peas myself :D

29 Jul 2002, 17:50

Originally posted by The Hacienda must be (re)Built > Originally posted by Kez-bah> Cheesy chips with mayonnaise! MMMMMMMMMMMMM

I'm rather partial to Cheesey peas myself :D :clap: :clap: Suits you HAC. :cool2:

29 Jul 2002, 19:36

My Mothers cooked breakfast (fried of course) with plenty of toast and tea.

30 Jul 2002, 01:40

Thai or Mexican

30 Jul 2002, 02:50

If hungover: double sausage and egg mcmuffin

If being poncey Tournedo's Rossini made with foie gras

Sundays: has to be a roast, though I have it rarely nowadays as the 'war office' (wife) doesnt like it?!?

Cold poached salmon yumm....

Really ripe strong french cheeses!

better stop and gorge myself on something...

30 Jul 2002, 03:10

Originally posted by Kevin Lingley If hungover: double sausage and egg mcmuffinIf being poncey Tournedo's Rossini made with foie grasSundays: has to be a roast, though I have it rarely nowadays as the 'war office' (wife) doesnt like it?!?Cold poached salmon yumm....Really ripe strong french cheeses!better stop and gorge myself on something...

DOUBLE SAUSAGE/EGG......YES WAR OFFICE.... :clap: :clap: Brilliant comment,wish i had thought of that when i was MARRIED!:D

30 Jul 2002, 03:24

Originally posted by ROCKET MICK > Originally posted by Kevin Lingley> If hungover: double sausage and egg mcmuffin> > If being poncey Tournedo's Rossini made with foie gras> > Sundays: has to be a roast, though I have it rarely nowadays as the 'war office' (wife) doesnt like it?!?> > Cold poached salmon yumm....> > Really ripe strong french cheeses!> > better stop and gorge myself on something...

DOUBLE SAUSAGE/EGG......YES WAR OFFICE.... :clap: :clap: Brilliant comment,wish i had thought of that when i was MARRIED!:D

Yup dunno what chemical they put in them but I just had to go get one! :cheeseburger:

On holiday in Drance a couple of weeks ago the 'war office' became the 'le bureau de guerre'....

30 Jul 2002, 04:02

If eating out, prob a 'Cantonese' with lager, and jack daniels to wash it down.