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bacon sandwich

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I need some recipes for good bacon sandwiches! Give me! I'm looking at you, Digital Mike.

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BACON,BREAD,LURPAK BUTTER....HP BROWN SAUCE.Nowt else needed!:thumb:

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Nothing too exotic then, Mick?

The gf wants to go to the British food store today and find some HP.

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and you have to remember...the bacon in the UK is a bit different from what we get here in the States....

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Right!

One fresh Tesco part baked sunblushed tomato & olive ciabatta. (must be placed in oven for 5-7 mins,and best served while still warm). A thin spread of butter,4 rashers of honey roasted bacon,grilled. Topped with some melted mozzarella cheese,black pepper/salt. Served with a good cup of fresh coffee.

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erm...fuck, I'm hungry now...

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I've just eaten Macaroni cheese.

Do I win £40?

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Mr. C...I believe this thread is about bacon sarnies...

so for trying to high jack the thread, you need to give all of us 40 quid...EACH...

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I was attempting to widen the discussion to include other traditional English dishes.

And you don't get more traditional than macaroni in cheesy bechmel sauce :thumb:

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Rocket Mick is right, however the HP Brown Sauce must come from a glass bottle. The sandwich should then be washed down with several cups of PG Tips Tea :)

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And it's got to be thick white bread - none of this sun-blushed mullarkey! :thumb:

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Jeff The Chef wrote: And it's got to be thick white bread - none of this sun-blushed mullarkey! :thumb:

INDEED-a UNSLICED freshly BAKED one.And washed down with PG as MIKE says.GLASS TO GLASSES FUNK TO FUNKY we know DIGGY MIKE's a JUNKIE. :lol:

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Digi Mike Binoche wrote: Rocket Mick is right, however the HP Brown Sauce must come from a glass bottle. The sandwich should then be washed down with several cups of PG Tips Tea :)

This hits the spot for me too. Peas pudding spread generously,instead of HP also works lovely :nod: I had it once when we ran out of HP,and now it's like a toss up,how to have me Bacon Sarnie.Both necter!

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i just keep it simple. bread from the local baker, no preservatives, bacon, cheese and salad.

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The people in my office like it when I wipe my cock all over there sarnies when I'm in the lift.

Well, they still eat them anyway.

Serves them right for making me go to get them :nod:

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Run Wildest wrote: The people in my office like it when I wipe my cock all over there sarnies when I'm in the lift.

Well, they still eat them anyway.

Serves them right for making me go to get them :nod:

erm...I think I will take that macaroni...after all...

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Run Wildest wrote: The people in my office like it when I wipe my cock all over there sarnies when I'm in the lift.

Well, they still eat them anyway.

Serves them right for making me go to get them :nod:

aren't you talking about hotdogs now?

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You know we get Macaroni pies here in Aberdeen.

Deep fried!

Do I put on 40 pounds :nod:

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Run Wildest wrote: The people in my office like it when I wipe my cock all over there sarnies when I'm in the lift.

Well, they still eat them anyway.

Serves them right for making me go to get them :nod:

Our milk kept getting pinched out of the fridge at work by C shift(We are B shift) leaving us fuck all of our own milk for the following day.Soooo...One of our lads had had a belly full of these cunts,so he pissed in it,and wiped his bell around the rim for good measure.C shift lapped it up:dead:

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did I mention that I was a canibal???

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Jeffari-al-Texani wrote: did I mention that I was a canibal???

I'm Young,so if we can find someone Fine,we could start a band up:idea:

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Like her???

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Nothing comes up when I click,that's how interested she is she's avoiding us.She thinks she's too fine,obviously!

Fuck her...Let's get someone Dirrrty!

Is Arguella looking for a slot in Dirty Young Cannabils?

Who was it meant to be by the way,Jeff?

Edit: I spoke too soon..Fine by name,filthy by nature

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she was the ONLY person named fine I could think of...

and...well...erm...that is all...

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You did well to think of anyone called Fine..I'm fucked if I can?:scratch: Can she sing???

We can get round it if she can't! :nod:

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hey...if Brit Murphy can do a record with that Oatmealfield guy, I reckon we couldn't do any worse with a Jewish porn star...

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Run Wildest wrote: Serves them right for making me go to get them :nod:

what else is the tea boy meant to do? :evil4:

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That looks shite Commrade... You would'nt give yer dog that muck.

Not even proper bacon:nono: 5 packs for 10p rubbish:dead:

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And its veggie too...

Why do Veggie people need it to look like a meat product?

Can they not let go 'of the good old days'?

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Well, if you start wanting a bacon sarnie, but you don't want to harm an innocent piggie....

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Comrade Shampanyov wrote: Well, if you start wanting a bacon sarnie, but you don't want to harm an innocent piggie....

but then it wouldnt be a bacon sarnie then, surely... unless its grown in a test tube from pig sweat DNA..

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Comrade Shampanyov wrote: Well, if you start wanting a bacon sarnie, but you don't want to harm an innocent piggie....

Why else would we breed them?:food:

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mmmmm....KOSHER PORK!!!

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Boatraceface wrote: You would'nt give yer dog that muck.

I tried once to get my dog to go veggie, bought her some good, wholesome vegetarian dogfood.

She wouldn't eat it.

For nearly two weeks. I thought she'd die....

I finally relented and got her some regular meat-based dogfood.

She didn't eat that, either.

She inhaled it.

No more veggie experiments with her after that. :nono:

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Burt Reynolds wrote: And its veggie too...

Shudder...Veggie bacon sarnies.It does'nt get anymore unnatural.

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Jeffari-al-Texani wrote: mmmmm....KOSHER PORK!!!

:abovelol:

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Boatraceface wrote:

Comrade Shampanyov wrote: Well, if you start wanting a bacon sarnie, but you don't want to harm an innocent piggie....

Why else would we breed them?:food:

Too right.. although we do like using them for animal testing and medical thingy processes.

I was just saying why do veggie bacon products have to look like bacon, and prolly have so much effort, money, and prolly chemicals to make em look like bacon?

Why cant you have tofu or soya stuff with bacon flavouring instead?.. or just bloody vegetables?

It defeats the point surely?

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Comrade Shampanyov wrote:

Boatraceface wrote: You would'nt give yer dog that muck.

I tried once to get my dog to go veggie, bought her some good, wholesome vegetarian dogfood.

She wouldn't eat it.

For nearly two weeks. I thought she'd die....

I finally relented and got her some regular meat-based dogfood.

She didn't eat that, either.

She inhaled it.

No more veggie experiments with her after that. :nono:

Good..I'd lock you up, but this is a start.Poor dog! But if she keeps turning her nose up at her grub,stick her in the oven and eat her too..Whinging freeloading mutt :evil4:

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Comrade Shampanyov wrote:

Boatraceface wrote: You would'nt give yer dog that muck.

I tried once to get my dog to go veggie, bought her some good, wholesome vegetarian dogfood.

She wouldn't eat it.

For nearly two weeks. I thought she'd die....

I finally relented and got her some regular meat-based dogfood.

She didn't eat that, either.

She inhaled it.

No more veggie experiments with her after that. :nono:

I dunno much about dogs, but i know a couple of veggies, and they would never do that. Something about the word 'carnivores' etc.

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Our bacon sarnie experiment was okay, but not an altogether success. Used sourdough, so the bread was a bit too overpowering and chewy. That Irish bacon was damn expensive too, so we'll probably cheat and use something like Canadian bacon in the future. HP sauce kicks ass though.

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Comrade Shampanyov wrote:

that bacon looks like something out of a cartoon. like when Homer Simpson takes a bit out of a pigs arse cheek.

try bacon, black pudding and melted cheese on toast. the biz. :nod:

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J.A.K wrote:

Comrade Shampanyov wrote:

that bacon looks like something out of a cartoon. like when Homer Simpson takes a bit out of a pigs arse cheek.

try bacon, black pudding and melted cheese on toast. the biz. :nod:

black pudding. urgh,i feel fucking sick...:(

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Boatraceface wrote: That looks shite Commrade... You would'nt give yer dog that muck.

Not even proper bacon:nono: 5 packs for 10p rubbish:dead:

"Happy Shopper" shite from the local "Spa".... :rofl:

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His Holiness, The Pope wrote: Our bacon sarnie experiment was okay, but not an altogether success. Used sourdough, so the bread was a bit too overpowering and chewy. That Irish bacon was damn expensive too, so we'll probably cheat and use something like Canadian bacon in the future. HP sauce kicks ass though.

Sourdough? :brow: C'mon. You weren't paying attention! Sourdough is only good for putting mass-produced chowder in down at Fisherman's Wharf for the tourists... Is there not a shop in SF that imports British foods? It's got to be good starchy white Brit bread. And if you're going down the Canadian bacon route, shove it in an onion bagel instead - nice! Alternatively, fly to England and we'll organise a Viking raid on all the best greasy spoon cafes..... Chef out. :food:

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Jeff The Chef wrote:

His Holiness, The Pope wrote: Our bacon sarnie experiment was okay, but not an altogether success. Used sourdough, so the bread was a bit too overpowering and chewy. That Irish bacon was damn expensive too, so we'll probably cheat and use something like Canadian bacon in the future. HP sauce kicks ass though.

Sourdough? :brow: C'mon. You weren't paying attention! Sourdough is only good for putting mass-produced chowder in down at Fisherman's Wharf for the tourists... Is there not a shop in SF that imports British foods? It's got to be good starchy white Brit bread. And if you're going down the Canadian bacon route, shove it in an onion bagel instead - nice! Alternatively, fly to England and we'll organise a Viking raid on all the best greasy spoon cafes..... Chef out. :food:

Hey, Pope, if you can't find a decent English shop, there is one in Campbell that is awesome. And they have HP sauce. :thumb:

For info, check it out here: British shops in CA

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Shed Peel wrote:

Jeff The Chef wrote:

His Holiness, The Pope wrote: Our bacon sarnie experiment was okay, but not an altogether success. Used sourdough, so the bread was a bit too overpowering and chewy. That Irish bacon was damn expensive too, so we'll probably cheat and use something like Canadian bacon in the future. HP sauce kicks ass though.

Sourdough? :brow: C'mon. You weren't paying attention! Sourdough is only good for putting mass-produced chowder in down at Fisherman's Wharf for the tourists... Is there not a shop in SF that imports British foods? It's got to be good starchy white Brit bread. And if you're going down the Canadian bacon route, shove it in an onion bagel instead - nice! Alternatively, fly to England and we'll organise a Viking raid on all the best greasy spoon cafes..... Chef out. :food:

Hey, Pope, if you can't find a decent English shop, there is one in Campbell that is awesome. And they have HP sauce. :thumb:

For info, check it out here: British shops in CA

We went to their satellite store in some damn place closer than Cambo. About 20 miles away. Lots of good stuff. The gf just wanted an excuse to go buy christmas pudding, which she considers the legal side of crack.

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Turkey bacon, anyone? Another healthy alternative. :food:

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