ive had various heinz soups,one each day at work and its confirmed my favs.
1 oxtail 2 spring veg 3 chicken noodle
i love oxtail with a big chunk of uncut bloomer bread to dip in
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whats your's ? dont have to be heinz
49 replies · 1,398 views
ive had various heinz soups,one each day at work and its confirmed my favs.
1 oxtail 2 spring veg 3 chicken noodle
i love oxtail with a big chunk of uncut bloomer bread to dip in
![]()
whats your's ? dont have to be heinz
Anyway, I prefer to make my own soup, so the soups I like making and eating the most are:
Minestrone Chicken and Sweetcorn Chicken and Vegatable
In fact, I might make a pot of soup tomorrow. I have a few chicken carcasees in the freezer, so thats my stock tkane care of...
Uncle Liam wrote: Bit early, Grant?
its serious topic!!
but dark rum does go down faster than red wine ![]()
I agree, its a very serious topic. Going to make the most of it before the usual suspects ruin it...
I'm impressed with your choice of Oxtail soup Grant. Very thrifty! ![]()
Chicken soup is a must when poorly! ![]()
went off soup when thay brought out big soup!
Best tomato soup i ever had was in a restaurant in Ghent,Belgium!
Twas almost orgasmic!
Was that nice went back the next day and had soup again!
Lobster tho,and that was just as nice! :food;
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Posole (or pozole, if you're so inclined) Chicken Noodle Tortilla
of course, it's a bit warm for those three right now...
soooo...for this time of year:
gezpacho vichyssoise mango-melon soup
what what what?
canned soup - only heinz tomato pass these doors.
otherwise it's covent garden or home-made.
now. it's saturday night. shouldn't we be on drugs?
bloodynora wrote: what what what?
canned soup - only heinz tomato pass these doors.
otherwise it's covent garden or home-made.
now. it's saturday night. shouldn't we be on drugs?
surely convent garden soup is much more expensive than any drugs??
get on the chatroom if your grown up enough ![]()
i just been there and there's nowt doing.
i think YOU'RE the one that needs to grow up. and bring some soup round to my house. pronto.
bloodynora wrote: i just been there and there's nowt doing.
i think YOU'RE the one that needs to grow up. and bring some soup round to my house. pronto.
i just got on when you logged off
damn ![]()
my grandmother's homemade chicken noodle was the best; subsequent attempts to make it since she passed on haven't been quite the same.
tortilla soup (preferably homemade, but I also like the version that Soup Supreme puts out that does the job quite nicely on cold winter days).
black bean and rice would be third on my list, and just behind that would be the gazpacho at Cafe Soriah.
His Holiness, The Pope wrote:
- tom kha gai
- new england clam chowder
- miso
fucking hell.have you told heinz about these flavours?
banshee wrote:
His Holiness, The Pope wrote:
- tom kha gai
- new england clam chowder
- miso
fucking hell.have you told heinz about these flavours?
thought you said they don't have to be heinz.
His Holiness, The Pope wrote:
banshee wrote:
His Holiness, The Pope wrote:
- tom kha gai
- new england clam chowder
- miso
fucking hell.have you told heinz about these flavours?
thought you said they don't have to be heinz.
yep your right smarty pope ![]()
Uncle Liam wrote: Mike,
can we please have this thread pinned?
Does anyone else make their own soup?
Yes: I make a fucking mean broccoli & goats cheese soup with roasted garlic sprinkled on top.
Beat that, soup-loving motherfuckers!
PETER COATES'S BELATED REDEMPTION wrote:
Uncle Liam wrote: Mike,
can we please have this thread pinned?
Does anyone else make their own soup?
Yes: I make a fucking mean broccoli & goats cheese soup with roasted garlic sprinkled on top.
Beat that, soup-loving motherfuckers!
While the board descends into nonsensical tedium elsewhere, we can always rely on Martin to keep the standards high.
I make a fucking top Wild nettle soup. Although your soup does sound excellent as well Martin.
Heinz Tomato soup. Has anyone else noticed how it doesnt taste of Tomatoes at all?
I sometimes use it to make some pasta sauce, works quite well like that.
As for tinned soups, I'm more of a Baxters man myself.
Carrot and Butterbean. Med Vegetable. Cock a leekie.
Only tinned soup I touch is Heinz tomato, top three though are;
Edit: Immediately after posting remembered Tom Yum Goong on a beachside restaurant in Koh Samui, Leek and potato must drop out.
James Thomas wrote:
- Cullen Skink, is this a soup? If Liam can put down goulash this definitely counts.
Oh I agree. A fine soup.