Skip to content

Dill Pickle

Archived

25 replies · 990 views

This is an archived legacy thread. Replies are closed, but the discussion is preserved.

Why is it called "Dill Pickle" when most of it is Cucumbers?

Well?

0 likes

Uncle Liam wrote: Why is it called "Dill Pickle" when most of it is Cucumbers?

Well?

Doesn't it also have Dill in it, hence the name (or is that too obvious)? :evil4: :p

:smoking:

0 likes

and the action of soaking it in vinegar is called pickling....

0 likes

Yeah, but its not the majority ingredient is it? Why cant they just call it "Pickled Cucumbers"?

The thing is, I've managed to acquire some Dill, (hence rendering my newly planted dill pots useless) and now I've got to acquire a shitload of cucumbers. :nonono:

0 likes

Why not just go to Tesco?

0 likes

how do you redeem a hollinday sauce?

not that i'm bothered but on a ferry trip to Esjberg many moons ago it was heated topic for the whole of the crossing but i forgot the outcome

0 likes

Pickled Cucumbers and of course herrings are my favourite appetisers while drinking vodka, cheers:thumb: .

:lol:

0 likes

James Thomas wrote: Why not just go to Tesco?

Because somebody was complaining about not being able to get good Dill Pickle in this country. So I said that I would make some for them.

0 likes

Isn't the dill just there for seasoning the vinegar? :)

The actual vegetable that is being pickled is, essentially, a gherkin! :shades:

:smoking:

0 likes

:wtf:

:nuts:

0 likes

Nick King wrote: Isn't the dill just there for seasoning the vinegar? :)

The actual vegetable that is being pickled is, essentially, a gherkin! :shades:

:smoking:

I know. They are loads of jars of them in the fridge.

But i have been asked to make some. So I will. Because I'm nice like that

0 likes

Uncle Liam wrote:

Nick King wrote: Isn't the dill just there for seasoning the vinegar? :)

The actual vegetable that is being pickled is, essentially, a gherkin! :shades:

:smoking:

I know. They are loads of jars of them in the fridge.

But i have been asked to make some. So I will. Because I'm nice like that

can you make me some tzatziki please liam?

:nuts:

0 likes

You know, you could make it yourself. Its not hard.

0 likes

I've just gone to make a late night snack of cheese on toast and I have no bread :nonono:

0 likes

Dodjem wrote: I've just gone to make a late night snack of cheese on toast and I have no bread :nonono:

Will Dill do?

0 likes

Uncle Liam wrote:

...I'm nice...

:laugh:

0 likes

well, it sure does suck to be you.

You could make some Bread though. self Raising flour, bit of yeast, and water. let it relax for half an hour, roll it out so it become a flat bread, bake it for eight minutes, whack some cheese on and then grill it.

0 likes

I know a lad called Dill, but I'd much rather have some Warby's toastie.

I've got a packet of Frazzles left, but I might just have a bowl of cereal.

Or, can somebody concoct something from...

Eggs, spring onion, half a pepper, a potato and some sour cream.

(Spanish omelette is too obvious)

0 likes

Dodjem wrote: I know a lad called Dill, but I'd much rather have some Warby's toastie.

I've got a packet of Frazzles left, but I might just have a bowl of cereal.

Or, can somebody concoct something from...

Eggs, spring onion, half a pepper, a potato and some sour cream.

(Spanish omelette is too obvious)

Bake the Potato. scoop out the flesh.

fry the pepper, the spring onion and preferably a red onion as well. Mix with sour cream and the potato flesh. Put back into the empty potato shells. Put in the oven for ten or fifteen minutes, while you poach the egg, and serve on top.

you could also grate some cheese over as well.

0 likes

Uncle Liam wrote:

Dodjem wrote: I know a lad called Dill, but I'd much rather have some Warby's toastie.

I've got a packet of Frazzles left, but I might just have a bowl of cereal.

Or, can somebody concoct something from...

Eggs, spring onion, half a pepper, a potato and some sour cream.

(Spanish omelette is too obvious)

Bake the Potato. scoop out the flesh.

fry the pepper, the spring onion and preferably a red onion as well. Mix with sour cream and the potato flesh. Put back into the empty potato shells. Put in the oven for ten or fifteen minutes, while you poach the egg, and serve on top.

you could also grate some cheese over as well.

Ooh - that sounds good, might try that one Sunday... :thumb:

(or maybe a spanish omelette)!

:smoking:

0 likes

Uncle Liam wrote:

Dodjem wrote: I know a lad called Dill, but I'd much rather have some Warby's toastie.

I've got a packet of Frazzles left, but I might just have a bowl of cereal.

Or, can somebody concoct something from...

Eggs, spring onion, half a pepper, a potato and some sour cream.

(Spanish omelette is too obvious)

Bake the Potato. scoop out the flesh.

fry the pepper, the spring onion and preferably a red onion as well. Mix with sour cream and the potato flesh. Put back into the empty potato shells. Put in the oven for ten or fifteen minutes, while you poach the egg, and serve on top.

you could also grate some cheese over as well.

Liam,you come up trumps with some steady munchies out of the shit laff of having no bread in,when you thought you did....but what the fuck are you on about when you say'scoop out the fesh' of the baked potato?What?

Why not load the fucker up with salt and butter? or is that what you mean't?

0 likes

fooooooods

0 likes

Boatraceface wrote:

Uncle Liam wrote:

Dodjem wrote: I know a lad called Dill, but I'd much rather have some Warby's toastie.

I've got a packet of Frazzles left, but I might just have a bowl of cereal.

Or, can somebody concoct something from...

Eggs, spring onion, half a pepper, a potato and some sour cream.

(Spanish omelette is too obvious)

Bake the Potato. scoop out the flesh.

fry the pepper, the spring onion and preferably a red onion as well. Mix with sour cream and the potato flesh. Put back into the empty potato shells. Put in the oven for ten or fifteen minutes, while you poach the egg, and serve on top.

you could also grate some cheese over as well.

Liam,you come up trumps with some steady munchies out of the shit laff of having no bread in,when you thought you did....but what the fuck are you on about when you say'scoop out the fesh' of the baked potato?What?

Why not load the fucker up with salt and butter? or is that what you mean't?

you've never had a re-baked potato? mmmm...delicious.

0 likes

Uncle Liam wrote: Why is it called "Dill Pickle" when most of it is Cucumbers?

Well?

yea and if you want pickled eggs,it would be eggs!! not dill pickled.eggs that are pickled !!!

0 likes

banshee wrote:

Uncle Liam wrote: Why is it called "Dill Pickle" when most of it is Cucumbers?

Well?

yea and if you want pickled eggs,it would be eggs!! not dill pickled.eggs that are pickled !!!

Well, we are talking about Americans... :p :lol:

:smoking:

0 likes

Nick King wrote:

banshee wrote:

Uncle Liam wrote: Why is it called "Dill Pickle" when most of it is Cucumbers?

Well?

yea and if you want pickled eggs,it would be eggs!! not dill pickled.eggs that are pickled !!!

Well, we are talking about Americans... :p :lol:

:smoking:

but pies thread is british!! so respond on that if has you are a brit nick :nod:

0 likes

You're leaving NewOrderOnline

This link goes to an external website we don't operate, which has its own privacy policy and terms.

Destination:
Continue ↗