your favorite vegetable ?

mine is spinach , i've been missing it .....

Potato Corn

What else to say. The Beach Boys had the song "Vegetables".

carrot

Potato

spinach

Tony Pulis.

I like most veg actually. Probably spinach.

What Tim, Darran and Mossy said

Pretty much just about everything..........except for lima beans.

Never cared for broccoli as a kid, but I love it now, steamed with rice and fish especially. Yum.

another vote for the lovely spinach.

Potato. Anyone who disagrees in quite frankly insane.

ONION!

onion potatoes carrots spinach tomatoes (?) cucumbers lettuce bok choy

potatoes-the versatile vegetable

Cauliflower... really. fresh green Beans are hella fine

Fresh picked Sweet Corn is unmatched thou. Do they grow Sweet Corn in England? I don't think you get enough sun.

asparagus

Spuds

Snorri xxx

Broccoli (is that how you spell it? )

Broccoli

peas (esp marrowfat ones)

Cauliflower (esp with cheese sauce)

jesus!!

look out the window if your in Mannny.

its like fuckin night time.

JK - 9.34 am.

Green peppers Carrots Zucchini Tomatoes Onions (cooked though; not raw) Lettuce Cabbage Japanese eggplant Daikon radish Bok Choy Bean Sprouts Chinese Cabbage Spinach

(I usually eat a lot of vegetables and tofu...sort of like a semi-vegetarian, I suppose?)

How can you be a semi vegetarian? You either are or you arent.

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

maybe she eats meat ironically?

hibster wrote:

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

maybe she eats meat ironically?

Sorry for my lack of explanation there. I do eat chicken occasionally, but that's it. So, I'm not a full blown vegetarian, just uh..."semi" if you will.

leather_girl wrote:

hibster wrote:

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

maybe she eats meat ironically?

Sorry for my lack of explanation there. I do eat chicken occasionally, but that's it. So, I'm not a full blown vegetarian, just uh..."semi" if you will.

not even a semi.

Or only being semi pregnant

Hey I'm a nun at the moment...... worse bloody luck:(

Minx wrote:

my kind of habit.

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

J.A.K wrote:

leather_girl wrote:

hibster wrote:

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

maybe she eats meat ironically?

Sorry for my lack of explanation there. I do eat chicken occasionally, but that's it. So, I'm not a full blown vegetarian, just uh..."semi" if you will.

not even a semi.

no no no it's the Catholic's definition of vegetarianism!

You can eat fish and poultry!! Just not on Friday

I love Brussel Sprouts cooked on a skillet with garlic

I am allergic to carrots

NOOLigan wrote:

Minx wrote:

my kind of habit.

How true... I'm on 20 a day!

Snorri xxx

Professor Stephen Hawking anyone?

J.A.K wrote: Professor Stephen Hawking anyone?

The bottom set Year 8 French class I teach contains a few of my favourite vegetables... And most of my least favourite

Snorri xxx

Though he is no longer with us, I would definately say Christopher Reeves!!!

death to all vegetables

Very mature Jack!

I just put lettuce as one of my favorite veggies, and now there is an E.coli recall for it. Geez...

leather_girl wrote: Green peppers Carrots Zucchini Tomatoes Onions (cooked though; not raw) Lettuce Cabbage Japanese eggplant Daikon radish Bok Choy Bean Sprouts Chinese Cabbage Spinach

(I usually eat a lot of vegetables and tofu...sort of like a semi-vegetarian, I suppose?)

Thank you, Leather Girl for bringing up some of the veggies I forgot to mention. Love Daikon, moyashi (bean sprouts) and zucchini.

I'm a semi-vegetarian, also. I am reducing my red meat consumption, although I don't mind having a filet mignon once every few months. Chicken, fish, eel (unagi) beans, and tofu are my sources for protein.

I gave up red meat a couple of months ago, and have had chicken once since then. I suppose I would be classed a pescatorian now, as I still eat a lot of fish.

C-Ro wrote: I love Brussel Sprouts cooked on a skillet with garlic

Sounds nice.

After potatoes then sprouts for me.

why is it when these cooks on the telly do a steak, they underdo it, with a pile of blood pissin out. rare. who the fuck eats a steak like that? except the cooks on the telly.

my Steak = Well fuckin done.

My steak wanders round the field still, breathing and eating grass.

J.A.K wrote:

my Steak = Well fuckin done.

Uncultured thats called in Chef circles.

patrick stewart appreciation society wrote:

J.A.K wrote:

my Steak = Well fuckin done.

Uncultured thats called in Chef circles.

that's me.

Sharks, Emus, kangaroo's. I've eaten the lot. cookedWELL DONE!

Rare's a bit extreme, but medium rare Otherwise the stak's too chewy, you need a bit of tenderness...

Snorri xxx

Snorrimon wrote: Rare's a bit extreme, but medium rare Otherwise the stak's too chewy, you need a bit of tenderness...

Snorri xxx

nahh...you've just gotta buy the right cut of meat.

Most vegetables except cauliflower and radish,beets.

steak for me has to be medium to well done. I want it cooked, but not burned.

Ally wrote: How would you like your steak, sir?

Just wipe the cow's arse and bring it to the table please.

Bull's arse for steak tho you'd think,unless the waiter asked "How do you like your milk,sir?" then by all means request a cow with a thoroughly wiped arse,gloves and a stool to sit on,before you get tore in to it..

Medium,with a pink stripe running through it not too bloody,but a tiny bit of blood that soaks into yer chips and makes them taste necter.mm

Just get aged steak...and try not to think that they've just been leaving it out to rot (hence the "aged"). Mmmm....rotting provides such lovely flavor and color.

J.A.K wrote: why is it when these cooks on the telly do a steak, they underdo it, with a pile of blood pissin out. rare. who the fuck eats a steak like that? except the cooks on the telly.

my Steak = 20 burgers from netto 99p.

It doesn`t suprise me!

Spinach Broccoli Onion

Absolutely detest brussel sprouts, I can't put one in my mouth without gipping!

Ally wrote: How would you like your steak, sir?

Just wipe the cow's arse and bring it to the table please.

"Give me the meanest steak ya got rare, and I mean rare, just dehorn it, wipe its butt and send it in."

That's William H Macy's line from Happy, Texas.

Thing about steak is it should be marbled with fat and then, when its cooked to your liking, you let it 'relax' under foil for 5 mins - nice and juicy that way!

Stephen Hawking?

Missy Jem wrote:

Absolutely detest brussel sprouts, I can't put one in my mouth without gipping!

Worst thing is the smell of them cooking! :barf:

Doctor? wrote: Stephen Hawking?

agreed, just because he is in a wheelchair hardly makes him a vegetable.

Broccoli Roast pumpkin Potatoes Carrots Zucchini

All with a killer slab of Porterhouse steak........mmmmmm, that's heaven.

mossy wrote: mine is spinach , i've been missing it .....

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots. Now I have several spinach plants in pots in my yard. And a Chinese cabbage and fancy lettuces. The Chinese cabbage is rampant.

And my favourite vegetables are fennel and pumpkin and green beans and broccoli...I actually like almost all vegetables equally. I do not like over-cooked any vegetables. I have a hard time eating at my British relatives' places...

I got the tiniest baby truss tomatoes today, they smelled sunny and were bright red and very sweet and delicious. Salt flakes and olive oil. Hunk of sourdough.

t

So why do women tend to like vegetables more than men? Not that this is a scientific question, just something I've noticed over my years.

Tinny wrote:

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots.

I will try that next time! It probably won't work for me, I have a habit of killing plants.

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

Here, here!

I don't get it when people say they are vegetarian "except I eat fish/chicken/steak if it is very tender". My swiss-frank (anyone remember NME circa 1990 article "Frank means crap"?) cousin is "vegetarian" then we went out for dinner and he took me to his favourite steak house in Geneva and said he eats there because the meat "ees very tendeur"

You either are vegetarian or you can say "I don't eat much meat". This is more a huff at him for staying with me for two weeks while I concocted all manner or ridiculous vegetarian but proteiny foods than a dig at you LG.

We have wagyu here!

t

Missy Jem wrote:

Tinny wrote:

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots.

I will try that next time! It probably won't work for me, I have a habit of killing plants.

Oh it will work! I kill everything! The Chinese cabbage just literally grows overnight. It is amazing. The spinach is sprouting new leaves slowly but they look great. The lettuces you can keep cutting the tops off for a while then the whole system collapses.

t