your favorite vegetable ?

Just get aged steak...and try not to think that they've just been leaving it out to rot (hence the "aged"). Mmmm....rotting provides such lovely flavor and color.

J.A.K wrote: why is it when these cooks on the telly do a steak, they underdo it, with a pile of blood pissin out. rare. who the fuck eats a steak like that? except the cooks on the telly.

my Steak = 20 burgers from netto 99p.

It doesn`t suprise me!

Spinach Broccoli Onion

Absolutely detest brussel sprouts, I can't put one in my mouth without gipping!

Ally wrote: How would you like your steak, sir?

Just wipe the cow's arse and bring it to the table please.

"Give me the meanest steak ya got rare, and I mean rare, just dehorn it, wipe its butt and send it in."

That's William H Macy's line from Happy, Texas.

Thing about steak is it should be marbled with fat and then, when its cooked to your liking, you let it 'relax' under foil for 5 mins - nice and juicy that way!

Stephen Hawking?

Missy Jem wrote:

Absolutely detest brussel sprouts, I can't put one in my mouth without gipping!

Worst thing is the smell of them cooking! :barf:

Doctor? wrote: Stephen Hawking?

agreed, just because he is in a wheelchair hardly makes him a vegetable.

Broccoli Roast pumpkin Potatoes Carrots Zucchini

All with a killer slab of Porterhouse steak........mmmmmm, that's heaven.

mossy wrote: mine is spinach , i've been missing it .....

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots. Now I have several spinach plants in pots in my yard. And a Chinese cabbage and fancy lettuces. The Chinese cabbage is rampant.

And my favourite vegetables are fennel and pumpkin and green beans and broccoli...I actually like almost all vegetables equally. I do not like over-cooked any vegetables. I have a hard time eating at my British relatives' places...

I got the tiniest baby truss tomatoes today, they smelled sunny and were bright red and very sweet and delicious. Salt flakes and olive oil. Hunk of sourdough.

t

So why do women tend to like vegetables more than men? Not that this is a scientific question, just something I've noticed over my years.

Tinny wrote:

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots.

I will try that next time! It probably won't work for me, I have a habit of killing plants.

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

Here, here!

I don't get it when people say they are vegetarian "except I eat fish/chicken/steak if it is very tender". My swiss-frank (anyone remember NME circa 1990 article "Frank means crap"?) cousin is "vegetarian" then we went out for dinner and he took me to his favourite steak house in Geneva and said he eats there because the meat "ees very tendeur"

You either are vegetarian or you can say "I don't eat much meat". This is more a huff at him for staying with me for two weeks while I concocted all manner or ridiculous vegetarian but proteiny foods than a dig at you LG.

We have wagyu here!

t

Missy Jem wrote:

Tinny wrote:

Hey, i have discovered (no doubt this is common knowledge to people with greener thumbs) that if buy your spinach and other things with the bulb in tact, you can cut off the leaves and eat them and plant the end and it will keep growing, even when planted with no roots.

I will try that next time! It probably won't work for me, I have a habit of killing plants.

Oh it will work! I kill everything! The Chinese cabbage just literally grows overnight. It is amazing. The spinach is sprouting new leaves slowly but they look great. The lettuces you can keep cutting the tops off for a while then the whole system collapses.

t