your favorite vegetable ?

Or only being semi pregnant

Hey I'm a nun at the moment...... worse bloody luck:(

Minx wrote:

my kind of habit.

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

J.A.K wrote:

leather_girl wrote:

hibster wrote:

Uncle Liam wrote: How can you be a semi vegetarian? You either are or you arent.

maybe she eats meat ironically?

Sorry for my lack of explanation there. I do eat chicken occasionally, but that's it. So, I'm not a full blown vegetarian, just uh..."semi" if you will.

not even a semi.

no no no it's the Catholic's definition of vegetarianism!

You can eat fish and poultry!! Just not on Friday

I love Brussel Sprouts cooked on a skillet with garlic

I am allergic to carrots

NOOLigan wrote:

Minx wrote:

my kind of habit.

How true... I'm on 20 a day!

Snorri xxx

Professor Stephen Hawking anyone?

J.A.K wrote: Professor Stephen Hawking anyone?

The bottom set Year 8 French class I teach contains a few of my favourite vegetables... And most of my least favourite

Snorri xxx

Though he is no longer with us, I would definately say Christopher Reeves!!!

death to all vegetables

Very mature Jack!

I just put lettuce as one of my favorite veggies, and now there is an E.coli recall for it. Geez...

leather_girl wrote: Green peppers Carrots Zucchini Tomatoes Onions (cooked though; not raw) Lettuce Cabbage Japanese eggplant Daikon radish Bok Choy Bean Sprouts Chinese Cabbage Spinach

(I usually eat a lot of vegetables and tofu...sort of like a semi-vegetarian, I suppose?)

Thank you, Leather Girl for bringing up some of the veggies I forgot to mention. Love Daikon, moyashi (bean sprouts) and zucchini.

I'm a semi-vegetarian, also. I am reducing my red meat consumption, although I don't mind having a filet mignon once every few months. Chicken, fish, eel (unagi) beans, and tofu are my sources for protein.

I gave up red meat a couple of months ago, and have had chicken once since then. I suppose I would be classed a pescatorian now, as I still eat a lot of fish.

C-Ro wrote: I love Brussel Sprouts cooked on a skillet with garlic

Sounds nice.

After potatoes then sprouts for me.

why is it when these cooks on the telly do a steak, they underdo it, with a pile of blood pissin out. rare. who the fuck eats a steak like that? except the cooks on the telly.

my Steak = Well fuckin done.

My steak wanders round the field still, breathing and eating grass.

J.A.K wrote:

my Steak = Well fuckin done.

Uncultured thats called in Chef circles.

patrick stewart appreciation society wrote:

J.A.K wrote:

my Steak = Well fuckin done.

Uncultured thats called in Chef circles.

that's me.

Sharks, Emus, kangaroo's. I've eaten the lot. cookedWELL DONE!

Rare's a bit extreme, but medium rare Otherwise the stak's too chewy, you need a bit of tenderness...

Snorri xxx

Snorrimon wrote: Rare's a bit extreme, but medium rare Otherwise the stak's too chewy, you need a bit of tenderness...

Snorri xxx

nahh...you've just gotta buy the right cut of meat.

Most vegetables except cauliflower and radish,beets.

steak for me has to be medium to well done. I want it cooked, but not burned.

Ally wrote: How would you like your steak, sir?

Just wipe the cow's arse and bring it to the table please.

Bull's arse for steak tho you'd think,unless the waiter asked "How do you like your milk,sir?" then by all means request a cow with a thoroughly wiped arse,gloves and a stool to sit on,before you get tore in to it..

Medium,with a pink stripe running through it not too bloody,but a tiny bit of blood that soaks into yer chips and makes them taste necter.mm